Oatmeal Chocolate Chip Bars Recipe

Introduction

Oatmeal chocolate chip bars are a delightful treat combining chewy oats, rich chocolate chips, and colorful M&Ms for a fun twist. These bars are quick to prepare and perfect for snacks, lunchboxes, or anytime you crave something sweet and comforting.

Ingredients

• 1 cup All-Purpose Flour (125 grams)
• 1/4 teaspoon Baking Powder
• 1/4 teaspoon Ground Cinnamon
• 1/4 teaspoon Kosher Salt
• 8 Tablespoons Unsalted Butter, melted and cooled slightly (1 stick)
• 1 cup lightly packed Brown Sugar (light or dark, 200 grams)
• 1 large Egg
• 1 teaspoon Pure Vanilla Extract
• 1 cup Old Fashioned / Rolled Oats
• 1 cup Semi-Sweet Chocolate Chips
• 1/2 cup M&Ms

Instructions

1. Step 1: Preheat your oven to 350°F (177°C). Line an 8×8 inch metal baking pan with parchment paper or spray it with nonstick cooking spray to prevent sticking.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and kosher salt. Set this dry mixture aside.
3. Step 3: In a larger bowl, combine the melted butter and brown sugar by whisking until smooth. Then add the egg and vanilla extract, stirring until fully incorporated.
4. Step 4: Pour the dry ingredients over the wet ingredients, then gently stir with a spatula or wooden spoon just until no dry spots remain. Avoid overmixing to keep the bars tender.
5. Step 5: Fold in the oats, chocolate chips, and M&Ms carefully so they are evenly distributed throughout the batter.
6. Step 6: Spread the batter evenly into the prepared pan, scattering any leftover mix-ins on top for extra texture and color.
7. Step 7: Bake for 24 to 28 minutes. The edges should be lightly browned when done. For softer, moister bars, bake closer to 24 minutes; for firmer bars best served the same day, bake up to 28 minutes.
8. Step 8: Allow the bars to cool in the pan until they can be easily lifted out. Once cooled, slice into squares and serve.

Tips & Variations

• Substitute M&Ms with chopped nuts or dried fruit to customize the flavor and texture.
• Use dark chocolate chips for a richer taste or white chocolate chips for a sweeter twist.
• For a gluten-free version, use a gluten-free flour blend and certified gluten-free oats.
• Make sure not to overbake to keep the bars moist and chewy.

Storage

Store the oatmeal chocolate chip bars at room temperature in an airtight container for up to 3 days. They remain soft and moist during this time. For longer storage, refrigerate and bring to room temperature before serving. Reheating briefly in the microwave enhances their freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old fashioned oats?

Yes, quick oats can be used but the texture will be softer and less chewy compared to old fashioned oats.

Can these bars be frozen?

Absolutely. Wrap the bars tightly in plastic wrap or foil and store in a freezer-safe container for up to 3 months. Thaw overnight at room temperature before enjoying.