Marshmallow Frosting Recipe

Introduction

This marshmallow frosting is a fluffy, sweet topping that adds a delightful touch to cupcakes and cakes. Made with butter, powdered sugar, and marshmallow fluff, it has a light texture and a creamy vanilla flavor that’s sure to please any sweet tooth.

Ingredients

• ¾ cup salted butter, slightly softened
• 1 ½ cups powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• 7 ounces marshmallow fluff (about 198g), such as Jet-Puffed brand

Instructions

1. Step 1: In the bowl of a stand mixer fitted with a wire whisk, or using a medium mixing bowl and a handheld mixer on high speed, beat the slightly softened butter until fluffy and pale yellow, about 3 minutes. Scrape down the sides of the bowl to ensure even mixing.
2. Step 2: Lower the mixer speed to low and add the sifted powdered sugar half a cup at a time, beating well after each addition. Scrape down the sides after each addition. Once all sugar is added, increase speed to high and beat for 2½ to 3 minutes until the mixture is fluffy and well combined.
3. Step 3: Reduce the mixer speed to medium and add the vanilla extract. Mix until no streaks of vanilla remain.
4. Step 4: Add all the marshmallow fluff, scraping as much as possible from the container. Mix on medium speed just until incorporated. Then increase speed to high and beat for 3 to 4 minutes until the frosting is no longer sticky and is light and fluffy.
5. Step 5: Store the frosting covered in the refrigerator until ready to use. Before frosting, let it sit at room temperature for a few minutes, then transfer to a piping bag and decorate your cupcakes.

Tips & Variations

• For an extra fluffy texture, use slightly softened butter rather than room temperature butter.
• Sift powdered sugar to avoid lumps in the frosting.
• You can add a pinch of salt if you prefer a less sweet frosting.
• Try adding a tablespoon of cocoa powder for a chocolate twist.

Storage

Store the frosting covered in an airtight container in the refrigerator for up to one week. You can freeze it for up to three months; thaw overnight in the refrigerator before using. Once thawed, beat it on high speed to restore its fluffy texture before frosting your desserts.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cream cheese in this frosting?

While cream cheese isn’t in the original recipe, you can mix in a few tablespoons for a tangy flavor. However, it may change the texture slightly.

Is this frosting suitable for piping intricate designs?

Yes, once the frosting is at room temperature, it can be piped smoothly for both simple and detailed decorating work.