Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

Roasted sweet potato rounds are a delicious and flavorful side dish that combines natural sweetness with warm spices and salty feta. Topped with honey and fresh herbs, they make a perfect snack or accompaniment to any meal.

Ingredients

• 3 large sweet potatoes (washed and sliced into rounds)
• 3 tablespoons olive oil (for coating)
• 1 tablespoon honey (regular or hot)
• Additional honey (for serving)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1 teaspoon kosher salt (plus more for serving)
• 1/2 teaspoon black pepper
• 1/3 cup crumbled feta cheese (for topping)
• Fresh chives or parsley (chopped, for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Wash and dry the sweet potatoes, then slice them into ⅓-inch thick rounds.
3. Step 3: Drizzle olive oil onto a large rimmed baking sheet. Add the sweet potato rounds and turn them to coat evenly with the oil.
4. Step 4: Sprinkle cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper over the potatoes. Drizzle the tablespoon of honey on top, then turn the potatoes again to evenly distribute the seasonings.
5. Step 5: Bake in the oven for 20 minutes. Carefully flip each sweet potato round, then return to the oven for another 20-25 minutes until golden and crispy around the edges.
6. Step 6: Transfer the roasted sweet potato rounds to a serving platter and season with a little more kosher salt if desired.
7. Step 7: Drizzle additional honey over the top, crumble the feta cheese evenly across the rounds, and garnish with chopped fresh chives or parsley.
8. Step 8: Serve warm and enjoy.

Tips & Variations

• For a spicy kick, increase the red pepper flakes or use a hot honey for drizzling.
• Try substituting goat cheese for feta for a creamier texture.
• Use fresh thyme or rosemary instead of chives or parsley for a different herbal note.
• Cut sweet potatoes slightly thinner for crispier rounds.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F oven until warmed through to maintain crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as it contains no flour or gluten-containing ingredients.

Can I prepare the sweet potatoes ahead of time?

You can slice and season the sweet potatoes a few hours ahead, but it’s best to roast them just before serving to keep them crisp and fresh.