Brown Butter Chocolate Chip Skillet Cookie Recipe

Introduction

This Brown Butter Chocolate Chip Skillet Cookie is a warm and gooey treat perfect for sharing. The nutty flavor from the browned butter adds a delicious twist to the classic chocolate chip cookie. Easy to make and irresistibly comforting, it’s sure to become a favorite dessert.

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Melt the butter in a medium saucepan over medium heat. Stir frequently and cook until it turns golden brown and has a nutty aroma, about 5 to 7 minutes. Remove from heat and let it cool for a few minutes.
2. Step 2: In a large bowl, combine the brown sugar, granulated sugar, and browned butter. Mix well. Add the egg and vanilla extract, stirring until smooth.
3. Step 3: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
4. Step 4: Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron or oven-safe skillet with cooking spray or butter.
5. Step 5: Spread the cookie dough evenly in the prepared skillet. Bake for 20 to 25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
6. Step 6: Allow the skillet cookie to cool for about 10 minutes. Serve warm, sliced into wedges or scooped directly from the skillet. Top with vanilla ice cream or whipped cream if desired.

Tips & Variations

• For extra texture, add 1/2 cup chopped nuts like walnuts or pecans along with the chocolate chips.
• Use dark chocolate chips or chunks for a richer, less sweet flavor.
• Ensure you don’t burn the butter while browning; watch closely and stir often to achieve a deep golden color.
• Serve with a scoop of your favorite ice cream to make it an indulgent dessert.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, warm individual slices in the microwave for 10 to 15 seconds or in a low oven until just warmed through. This cookie is best enjoyed warm but still tastes delicious at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce or omit the added salt in the recipe to avoid making the cookie too salty.

My cookie is too soft in the middle after baking. Is this normal?

The center should be slightly soft but set. If it’s very undercooked, bake for a few more minutes. Remember it will firm up as it cools, so avoid overbaking.