Oven Baked Steak Recipe

Introduction

This oven baked steak recipe delivers a perfectly seared, juicy ribeye with a buttery finish. It combines a quick stovetop sear with oven roasting to achieve a tender and flavorful steak that’s easy to prepare at home.

Ingredients

• 24 ounces boneless ribeye steaks (2 steaks, 1-inch thick)
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper (to taste)
• 2-4 sprigs fresh thyme (optional)
• 2 tablespoons unsalted butter (¼ stick), plus more for serving

Instructions

1. Step 1: Preheat your oven to 400°F.
2. Step 2: Rub both sides of each steak with olive oil, then season generously with salt and pepper.
3. Step 3: Heat a cast iron skillet over medium-high heat until very hot. Add the steaks and sear for 1-2 minutes on the first side, allowing a nice crust to form.
4. Step 4: Flip the steaks and sear for another 1-2 minutes on the second side.
5. Step 5: Remove the skillet from heat. Top each steak with a tablespoon of unsalted butter and add the thyme sprigs to the pan.
6. Step 6: Transfer the skillet to the preheated oven and bake for 10-15 minutes, depending on your desired level of doneness.
7. Step 7: Remove the steaks from the oven and let them rest for 5-10 minutes before serving. Add more butter on top if desired.

Tips & Variations

• Use a meat thermometer to check doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
• If you don’t have fresh thyme, dried thyme or rosemary works well too.
• For extra flavor, baste the steaks with melted butter and thyme during the resting period.
• Try finishing with a sprinkle of flaky sea salt just before serving for added texture.

Storage

Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the oven to avoid overcooking. Avoid microwaving to preserve texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, this method works well for other steaks like New York strip or filet mignon, but cooking times may vary depending on thickness.

How do I know when the steak is done?

The best way is to use a meat thermometer to check the internal temperature. Alternatively, you can use the touch test for doneness if you are experienced.