Melty Chilli Cheese & Thyme Fondue Dip Recipe

Introduction

This melty chilli cheese and thyme fondue dip is a deliciously creamy treat with a gentle kick of heat. Perfect for sharing, it combines rich cheeses, fragrant thyme, and sweet chilli jam for a flavor-packed appetizer.

Ingredients

• 200g brie, roughly chopped
• 100g soft cheese
• 100g gruyère, rind removed and chopped into small chunks
• 2 tbsp grated parmesan
• 2 tbsp milk
• 2 tsp cornflour
• A few thyme sprigs, leaves picked, plus extra for sprinkling
• Pinch of chilli flakes, plus extra for sprinkling
• 100g sweet chilli jam
• Crusty bread, to serve

Instructions

1. Step 1: Put the brie, soft cheese, gruyère, half of the parmesan, the milk, and cornflour into a food processor and blitz until smooth.
2. Step 2: Stir in the thyme leaves and chilli flakes gently to combine.
3. Step 3: Spread the sweet chilli jam evenly over the base of a baking dish (about 15 x 12cm), then spoon the cheese mixture over the jam layer.
4. Step 4: Sprinkle with the remaining parmesan, plus a little extra thyme and chilli flakes for garnish.
5. Step 5: Preheat the oven to 180°C (160°C fan) or gas mark 3. Place the dish on a baking tray and bake for 20 minutes until the cheese mixture is bubbling.
6. Step 6: Grill on medium-high heat for 2-3 minutes until the top is golden and crisp. Let sit for 5 minutes before serving with crusty bread.

Tips & Variations

• For a smoother texture, make sure the cheeses are at room temperature before blending.
• Swap sweet chilli jam for a spicy tomato chutney for a different flavor twist.
• Add a splash of white wine to the cheese mixture for extra depth before baking.
• Use fresh chili instead of flakes if you prefer a more vibrant heat.

Storage

Keep the prepared but unbaked fondue covered and refrigerated for up to three days. Reheat in the oven at 180°C (160°C fan) until bubbling and warmed through. Leftovers can be stored in an airtight container in the fridge for 2 days and reheated gently in the microwave or oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fondue dip in advance?

Yes, you can prepare the dip and layer it in the baking dish up to three days ahead. Just keep it covered and chilled until ready to bake.

What can I use if I don’t have gruyère?

Emmental or a good-quality mild cheddar can be used as substitutes and will still melt beautifully.