Buffalo Chicken Stuffed Peppers Recipe

Introduction

This Buffalo Chicken Stuffed Peppers recipe brings a flavorful twist to classic stuffed peppers by combining tender chicken with spicy Buffalo sauce and creamy ranch. It’s a delicious, hearty dish that’s perfect for a weeknight dinner or casual gathering.

Ingredients

• 1 lb. raw chicken breast, chopped into 1/2-inch pieces
• 3 tsp. all-purpose white flour
• 1/2 tsp. salt
• 2 medium carrots, shredded
• 2 medium ribs celery, thinly sliced
• 1 cup shredded Cheddar cheese, divided
• 3 Tbsp. Buffalo wing sauce
• 2 Tbsp. ranch dressing
• 4 bell peppers, halved

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to prepare for baking the stuffed peppers.
2. Step 2: In a medium bowl, toss the chopped chicken pieces with the flour and salt until evenly coated.
3. Step 3: Stir in the shredded carrots, sliced celery, 1/2 cup of the shredded Cheddar cheese, Buffalo wing sauce, and ranch dressing until well combined.
4. Step 4: Arrange the halved bell peppers on a large rimmed baking sheet, open side up. Divide the chicken mixture evenly among the pepper halves, filling each one.
5. Step 5: Sprinkle 1 tablespoon of the remaining shredded Cheddar cheese on top of each stuffed pepper.
6. Step 6: Bake in the preheated oven for 30 to 40 minutes, or until the chicken is fully cooked and the peppers are tender to your liking.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or use a hotter variety of Buffalo sauce.
• Try substituting Cheddar with Monterey Jack or pepper jack for a different cheese flavor.
• To save time, use pre-cooked or rotisserie chicken, then skip the baking time for chicken doneness—just warm until heated through.
• If you prefer softer peppers, cover the baking sheet with foil while baking to help steam them.

Storage

Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F for 10–15 minutes or microwave until heated through, ensuring the chicken reaches a safe temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of peppers for this recipe?

Yes, you can use any color or variety of bell peppers. Sweet red, yellow, or orange peppers add a milder flavor, while green peppers have a slightly more bitter taste.

Is it necessary to use flour on the chicken?

Coating the chicken with flour helps thicken the filling slightly and ensures the mixture holds together inside the peppers. If you prefer, you can omit the flour, but the texture may be less cohesive.