Sautéed Shrimp With Lemon-Caper Dressing Recipe

Introduction

This sautéed shrimp recipe features a bright and zesty lemon-caper dressing that perfectly complements the tender, lightly browned shrimp. It’s a quick and flavorful dish that’s ideal for weeknight dinners or casual gatherings.

Ingredients

• 4 tablespoons olive oil, divided
• ¼ cup lemon juice, from 1 large lemon
• 2 very thin slices of lemon, deseeded and coarsely chopped
• 2 tablespoons coarsely chopped dill
• 1 garlic clove, thinly sliced
• 1 tablespoon capers, coarsely chopped
• 1 pound large shrimp, peeled and deveined
• Kosher salt
• ½ teaspoon crushed red pepper

Instructions

1. Step 1: In a large bowl, whisk together 3 tablespoons of olive oil with the lemon juice, chopped lemon, dill, garlic, and capers. Set this dressing aside.
2. Step 2: In a medium bowl, season the shrimp with kosher salt and crushed red pepper to taste.
3. Step 3: Heat the remaining 1 tablespoon of olive oil in a medium skillet over medium heat. Add the shrimp and cook, stirring occasionally, until they turn pink and are lightly browned on the edges, about 3 to 4 minutes.
4. Step 4: Transfer the cooked shrimp to the bowl with the lemon-caper dressing and toss gently to coat. Serve immediately, or let the shrimp cool to room temperature before serving.

Tips & Variations

• For extra flavor, allow the shrimp to marinate in the lemon-caper dressing for up to 1 day in the refrigerator. Serve chilled or at room temperature.
• Fresh dill can be substituted with fresh parsley if preferred.
• Add a pinch of smoked paprika for a subtle smoky note.

Storage

Store any leftover shrimp mixed with the dressing in an airtight container in the refrigerator for up to 1 day. Reheat gently or serve chilled for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Thaw them completely before cooking to ensure even sautéing and the best texture.

What can I serve with sautéed shrimp and lemon-caper dressing?

This dish pairs well with steamed rice, crusty bread, or a simple green salad to balance the bright flavors.