Homemade Salisbury Steak with Mushroom Gravy Recipe

Introduction

Homemade Salisbury Steak is a comforting dish featuring juicy beef patties smothered in a rich mushroom gravy. This classic meal is perfect for a cozy dinner and simple enough for any home cook to master.

Ingredients

• 1 lb ground beef (Lean 80/20 recommended)
• 1 egg
• 1.5 tbsp Worcestershire sauce (Lea & Perrins preferred)
• 1.5 tsp Dijon mustard
• 3 garlic cloves, freshly minced
• 1/2 cup breadcrumbs
• 3/4 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 large onion, sliced
• 8 oz mushrooms, halved or quartered
• 3 tbsp unsalted butter (Kerrygold recommended)
• 3.5 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• 3/4 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Step 1: In a large bowl, combine ground beef, egg, 1.5 tbsp Worcestershire sauce, Dijon mustard, minced garlic, breadcrumbs, onion powder, salt, and black pepper. Mix gently using your hands until just combined. Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick. Make a small indent in the center of each patty to ensure even cooking and prevent puffing.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering. Place the beef patties in the skillet and cook undisturbed for 5-6 minutes to form a golden crust. Flip and cook the other side for 5-6 minutes. Transfer patties to a plate and set aside.
3. Step 3: In the same skillet with any remaining fat, add sliced onion and mushrooms. Sauté over medium-high heat for 7-9 minutes until onions are soft and golden, and mushrooms are browned. Transfer vegetables to the plate with patties.
4. Step 4: Reduce heat to medium. Add butter to the skillet and let it melt. Sprinkle flour over the butter and stir constantly for 1-2 minutes to form a roux. Allow the roux to toast slightly for deeper flavor.
5. Step 5: Gradually whisk in beef broth, stirring constantly to avoid lumps. Add 1 tsp Worcestershire sauce and garlic powder, stir well. Simmer for 1-2 minutes until sauce thickens slightly. Adjust seasoning with salt and pepper as needed.
6. Step 6: Return the beef patties and sautéed vegetables to the skillet, nestling them into the sauce. Simmer over medium heat for 5-7 minutes until patties reach an internal temperature of 165°F and sauce thickens. Serve immediately with sauce spooned over each patty.

Tips & Variations

• Use 80/20 ground beef for the best balance of moisture and flavor.
• Making an indent in the patties helps prevent them from puffing up while cooking.
• For a gluten-free option, substitute breadcrumbs and flour with gluten-free alternatives.
• Add fresh thyme or parsley to the gravy for an herbaceous twist.
• Serve with mashed potatoes or buttered egg noodles for a classic pairing.

Storage

Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of beef broth to keep the sauce smooth and juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works as a leaner alternative, but the patties may be less juicy. Consider adding a bit of olive oil or a splash of broth to keep them moist.

How do I know when the patties are fully cooked?

The internal temperature should reach 165°F (74°C). Use a meat thermometer inserted into the center of a patty for accuracy.