One Pot Turkey Meatballs in Tomato Sauce Recipe

Introduction

This one pot turkey meatballs recipe is a flavorful and comforting meal perfect for weeknights. Tender turkey meatballs simmer in a rich tomato sauce, making it an easy and satisfying dish that requires minimal cleanup.

Ingredients

• 1 pound lean ground turkey
• 1 large egg (lightly beaten)
• ¼ cup finely chopped fresh basil
• ½ teaspoon salt
• ¼ teaspoon freshly cracked black pepper
• 1 tablespoon Italian seasoning
• ½ teaspoon fennel seed
• 3 cloves garlic (finely minced)
• 1 small yellow onion (finely minced)
• ⅔ cup panko bread crumbs
• ⅓ cup freshly grated Parmesan
• 1 tablespoon olive oil (for cooking)
• 1 28-ounce can crushed tomatoes
• 2 tablespoons tomato paste
• 2 cloves garlic (minced)
• ½ teaspoon salt
• ¼ teaspoon freshly cracked black pepper
• ¼ teaspoon paprika
• ½ teaspoon onion powder
• 1 tablespoon granulated sugar
• ½ teaspoon crushed red pepper flakes (optional)
• 2 bay leaves

Instructions

1. Step 1: In a large mixing bowl, combine the ground turkey, beaten egg, basil, salt, pepper, Italian seasoning, fennel seed, minced garlic, minced onion, panko bread crumbs, and Parmesan. Mix gently until just combined, being careful not to overmix to keep the meatballs tender.
2. Step 2: Fill a small bowl with water and lightly wet your hands to prevent sticking. Shape the mixture into evenly sized meatballs.
3. Step 3: Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer the browned meatballs to a plate and set aside.
4. Step 4: Using the same skillet, add the crushed tomatoes, tomato paste, minced garlic, salt, pepper, paprika, onion powder, sugar, crushed red pepper flakes (if using), and bay leaves. Bring the sauce to a gentle boil.
5. Step 5: Reduce the heat to low and return the meatballs to the skillet. Cover and simmer for 15–20 minutes, until the meatballs are cooked through and the sauce has thickened.
6. Step 6: Remove and discard the bay leaves. Serve the meatballs over cooked spaghetti or your favorite pasta. Garnish with fresh basil and an extra sprinkle of Parmesan if desired.

Tips & Variations

• For extra moist meatballs, avoid overmixing the turkey mixture and wet your hands before shaping.
• Substitute ground chicken if turkey is not available for a similar flavor and texture.
• Add chopped spinach or grated zucchini into the meatball mixture to sneak in extra vegetables.
• Serve over zucchini noodles or spaghetti squash for a low-carb option.
• If you like a bit of heat, increase the crushed red pepper flakes to taste.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat until heated through. You can also freeze the cooked meatballs and sauce for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of turkey?

Yes, ground beef can be used as a substitute, though the meatballs will be richer and more calorie-dense. Adjust seasoning as needed.

How do I know when the meatballs are fully cooked?

The meatballs should be cooked through after simmering for 15–20 minutes in the sauce. You can also check by cutting one open to ensure no pink remains or use a meat thermometer—it should read 165°F (74°C) internally.