15-Minute Lo Mein Recipe

Introduction

This quick and flavorful 15 Minute Lo Mein is perfect for a busy weeknight. Packed with fresh vegetables and a savory homemade sauce, it comes together fast using simple ingredients like ramen noodles and soy sauce. Enjoy a satisfying, restaurant-style meal ready in no time.

Ingredients

• 2 tablespoons dark soy sauce (sub regular soy sauce if needed)
• 1 tablespoon light soy sauce (sub regular soy sauce if needed)
• 3 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 clove of garlic, grated (optional)
• 4–6 ounces uncooked ramen noodles
• 1 tablespoon sesame oil
• 3 green onions, chopped (separate green parts from white parts)
• 2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli
• 1–2 tablespoons mirin

Instructions

1. Step 1: In a jar or small bowl, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and grated garlic (if using). Shake or stir to mix well. Set the sauce aside.
2. Step 2: Cook the ramen noodles according to the package directions. Drain and set aside.
3. Step 3: Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add the white parts of the green onions and the chopped vegetables. Stir-fry until the vegetables are fork-tender, about 5 minutes.
4. Step 4: Pour in the mirin to deglaze the pan and loosen any browned bits from the bottom.
5. Step 5: Add the cooked noodles and about half of the prepared sauce to the pan. Toss everything together in the hot pan to combine. Add more sauce as needed, aiming for a medium brown color on the noodles.
6. Step 6: Remove from heat and serve topped with the remaining green parts of the chopped green onions.

Tips & Variations

• Use your favorite mix of vegetables for variation; snap peas, baby corn, or spinach also work well.
• For added protein, toss in cooked chicken, shrimp, or tofu during the stir-fry step.
• If you don’t have mirin, a splash of rice vinegar with a pinch of sugar can substitute.
• Grated fresh ginger can be added along with garlic for extra flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or broth to keep the noodles from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of ramen?

Yes, you can substitute with spaghetti, udon, or egg noodles depending on what you have on hand.

What if I don’t have oyster sauce?

Oyster sauce adds a unique depth, but you can substitute with hoisin sauce or an extra tablespoon of soy sauce combined with a little sugar.