Honey Chipotle Chicken Skewers Recipe

Introduction

Honey Chipotle Chicken Skewers are a flavorful and slightly spicy dish perfect for a quick weeknight dinner or a fun weekend cookout. The combination of sweet honey and smoky chipotle peppers creates a delicious glaze that keeps the chicken juicy and tender.

Ingredients

• 1 pound chicken breasts, cut into bite-sized pieces
• Wood skewers (optional)
• 1 1/2 tablespoons honey
• 1 chipotle pepper in adobo, minced
• 1 clove garlic, grated
• 2 tablespoons taco seasoning (such as Siete brand)
• Zest and juice of 1 orange (1-2 teaspoons zest and 1 tablespoon juice)
• 1/2 teaspoon kosher salt
• 1 tablespoon avocado oil

Instructions

1. Step 1: Soak the wooden skewers in water for 15-30 minutes to prevent them from burning while cooking.
2. Step 2: In a bowl, mix together the honey, minced chipotle pepper, grated garlic, taco seasoning, orange zest and juice, kosher salt, and avocado oil until well combined.
3. Step 3: Add the chicken pieces to the honey chipotle mixture. Use your hands or tongs to thoroughly coat the chicken; it will look saucy and messy, which is perfect.
4. Step 4: Thread the coated chicken pieces onto the soaked skewers. You should get about 4 skewers from 1 pound of chicken.
5. Step 5: Cook the skewers either by air frying at 400°F for about 10 minutes or until the chicken reaches an internal temperature of 165°F. Alternatively, grill the skewers over medium-high heat until cooked through.
6. Step 6: For an extra touch, finish the cooked skewers with a drizzle of honey or brush with 2 tablespoons of melted butter mixed with honey for added richness.

Tips & Variations

• For extra smoky flavor, add a pinch of smoked paprika to the marinade.
• If you prefer less heat, reduce the amount of chipotle pepper or remove the seeds before mincing.
• Serve with a squeeze of fresh lime and chopped cilantro for a bright, fresh twist.
• These skewers can also be baked in a preheated oven at 425°F for 15-20 minutes if you don’t have an air fryer or grill.

Storage

Store any leftover cooked chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain juiciness; avoid microwaving to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work great for this recipe and tend to be more tender and flavorful. Adjust cooking time as needed to ensure they are fully cooked.

Do I need to soak wooden skewers before grilling?

Yes, soaking wooden skewers in water for at least 15 minutes helps prevent them from burning during cooking, especially when grilling or air frying.