Shipwreck Casserole Recipe

Introduction

Shipwreck Casserole is a comforting, hearty dish that combines ground beef, pasta, vegetables, and plenty of melted cheddar cheese. It’s a complete meal in one pan that’s perfect for busy weeknights or family dinners.

Ingredients

• 1 pound lean ground beef
• 1 cup diced onion (about 1 small onion)
• 1 tablespoon minced garlic (about 3 cloves)
• 2 cups uncooked elbow macaroni noodles
• 1 (10-ounce) can diced tomatoes
• 1 cup milk
• 1 tablespoon salted butter
• 1 cup frozen peas
• 1 cup frozen corn
• 3 ½ cups shredded cheddar cheese (divided)
• Salt (to taste)
• Pepper (to taste)

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and lightly spray a 9 x 13-inch baking dish with nonstick cooking spray.
2. Step 2: In a large skillet over medium heat, cook the ground beef until fully browned, about 5 to 7 minutes, breaking it up as it cooks.
3. Step 3: Add the diced onion and minced garlic to the skillet and cook for an additional minute until fragrant.
4. Step 4: Stir in the uncooked elbow macaroni, diced tomatoes (with juices), milk, and butter. Mix well.
5. Step 5: Add the frozen peas and corn, then bring the mixture to a gentle simmer on the stove.
6. Step 6: Once simmering, gradually stir in 1 ½ cups of the shredded cheddar cheese. Season with salt and pepper to taste.
7. Step 7: Transfer the mixture to the prepared baking dish. Sprinkle the remaining cheese evenly on top.
8. Step 8: Cover the casserole with foil and bake for 30-35 minutes, until the cheese is melted and bubbling.
9. Step 9: Let the casserole rest for 5 minutes before serving to allow it to set slightly.

Tips & Variations

• For extra flavor, try adding a teaspoon of smoked paprika or chili powder when browning the beef.
• You can substitute frozen mixed vegetables for the peas and corn to customize the veggies.
• Use half-and-half or cream instead of milk for a richer sauce.
• Leftovers make a great lunch and can be topped with a sprinkle of fresh herbs like parsley or chives.

Storage

Store leftover casserole covered in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If the casserole thickens too much after refrigeration, stir in a splash of milk before reheating to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, other short pasta shapes like rotini or penne work well. Just ensure the pasta cooks fully during baking or adjust the cooking time accordingly.

Is it possible to make this casserole ahead of time?

Absolutely. You can assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.