Bobby Flay’s Crispy Rice Recipe

Introduction

Bobby Flay’s Crispy Rice is a delightful dish featuring perfectly cooked rice with a satisfying golden crust. This recipe uses coconut milk for a subtle richness and scallions for a fresh burst of flavor, making it an irresistible side or snack.

Ingredients

• ½ cup thinly sliced scallions
• 2 cups Carolina long-grain rice
• Salt and pepper, to taste
• ¼ cup canola oil
• 1 cup full-fat, unsweetened canned coconut milk

Instructions

1. Step 1: In a medium saucepan, combine the coconut milk, 2 teaspoons of salt, ¼ teaspoon of pepper, and 1 cup of water. Bring the mixture to a boil over high heat.
2. Step 2: Once boiling, stir in the rice and allow it to return to a boil.
3. Step 3: Lower the heat to medium-low, cover the saucepan, and cook for approximately 18 minutes, or until the liquid is fully absorbed and the rice is tender.
4. Step 4: Remove the pan from heat and let it sit, covered, for 5 minutes.
5. Step 5: Uncover the pan and gently fluff the rice with a fork.
6. Step 6: Spread the rice in an even layer on a large baking sheet and allow it to cool completely for about 30 minutes.
7. Step 7: If preparing ahead, cover the baking sheet with plastic wrap and refrigerate for up to one day.
8. Step 8: When ready to cook, mix the rice with the sliced scallions in a large bowl.
9. Step 9: Heat the canola oil in a large cast-iron or nonstick skillet over high heat until shimmering.
10. Step 10: Add the rice mixture to the pan. Using a sturdy metal spatula, press the rice firmly into an even layer.
11. Step 11: Cook undisturbed until the bottom is golden brown and crispy, about 5 minutes, checking at 4 minutes to prevent burning.
12. Step 12: Flip the rice, press down again, and cook until the other side is golden and crispy, about 5 more minutes.
13. Step 13: Transfer the crispy rice to a serving platter, garnish with extra scallions, and enjoy.

Tips & Variations

• Use leftover rice if you have it on hand, but mix in fresh coconut milk and scallions to refresh the flavor.
• Try adding finely chopped herbs like cilantro or parsley for a bright variation.
• For extra crispiness, press down firmly and avoid moving the rice while it cooks.

Storage

Store any leftover crispy rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain the crisp texture, adding a little oil if needed. Avoid microwaving, as it can make the rice soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

Long-grain rice works best for this recipe because it fries up crisp and separate easily. Short-grain or sticky rice may produce a less crispy texture.

What can I substitute for coconut milk?

You can use regular whole milk or a light cream, but coconut milk adds a unique subtle sweetness and richness that enhances the flavor.