Marry Me Chicken Orzo {One Pot} Recipe

Introduction

Marry Me Chicken Orzo is a comforting one-pot meal that combines tender chicken with creamy orzo pasta, vibrant sun-dried tomatoes, and fresh spinach. This easy recipe is perfect for busy weeknights when you want something flavorful without the fuss.

Ingredients

• 650 g chicken breast (about 4 pieces, skinless and boneless, chopped)
• 1 tbsp olive oil (or oil from sun-dried tomatoes jar)
• 3 garlic cloves (peeled and crushed)
• 170 g sun-dried tomatoes (in oil, drained)
• 1 tsp oregano
• 2 tsp paprika
• 250 g orzo
• 650 ml hot chicken stock
• 150 ml double cream
• 50 g Parmesan (grated)
• 120 g spinach
• Freshly ground black pepper

Instructions

1. Step 1: In a large, deep frying pan, heat the olive oil over medium heat. When hot, carefully add the chicken pieces. Cook for 5 minutes, stirring occasionally, until all sides start to colour.
2. Step 2: Reduce the heat, then add the crushed garlic, sun-dried tomatoes, oregano, and paprika. Stir and cook for 3–5 minutes until the garlic softens.
3. Step 3: Add the orzo, hot chicken stock, and a good grind of black pepper. Stir well, cover with a lid, and cook for 10 minutes, stirring occasionally, until the orzo is almost cooked.
4. Step 4: Lower the heat to the lowest setting, then add the spinach and double cream. Stir thoroughly for 1–3 minutes until the spinach wilts and the cream is heated through. Ensure the chicken is fully cooked.
5. Step 5: Turn off the heat and stir in the grated Parmesan until melted and combined. Serve warm.

Tips & Variations

• For a richer flavor, use oil from the sun-dried tomatoes jar instead of plain olive oil.
• Swap double cream with crème fraîche or Greek yogurt for a lighter version, adding it at the end off the heat to prevent curdling.
• Add a pinch of chili flakes with the paprika for a subtle spicy kick.
• Mix in fresh herbs like basil or parsley just before serving for extra freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave, adding a splash of chicken stock or cream if the dish seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of pasta instead of orzo?

Yes, small pasta shapes like ditalini or small shells work well, but cooking times may vary slightly. Adjust accordingly to avoid overcooking.

Is it possible to make this recipe dairy-free?

Absolutely! Omit the Parmesan and use a dairy-free cream alternative such as coconut cream or cashew cream to maintain the creamy texture.