Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie Recipe

Introduction

Indulge in the gooey delight of the Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie. This dessert combines classic campfire flavors with a rich, melty chocolate chip cookie for a treat that’s perfect for sharing or savoring solo.

Ingredients

• 1.5 to 2 pounds of chocolate chip cookie dough
• 6-8 full sheets of graham crackers
• Regular-sized marshmallows
• Milk chocolate squares (like Hershey’s bars)
• Unsalted butter for greasing the skillet

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease the bottom and sides of a 10-inch cast iron skillet with butter.
2. Step 2: Divide your chocolate chip cookie dough in half and press half of it evenly into the bottom of the prepared skillet.
3. Step 3: Scatter the crushed graham crackers over the cookie dough base, then arrange the milk chocolate squares or chips over the graham crackers, followed by halved marshmallows.
4. Step 4: Take the remaining half of the cookie dough and either flatten it into a large disk to invert over the filling or break it into smaller pieces to cover the marshmallows and chocolate.
5. Step 5: Bake in the preheated oven for 25-35 minutes until the edges are golden brown and the center is still soft and gooey.
6. Step 6: Let the skillet cookie cool for at least 10-15 minutes before serving to allow the filling to set slightly.

Tips & Variations

• For extra gooey marshmallows, place a few whole marshmallows on top before baking for a toasted effect.
• Try using dark or semi-sweet chocolate squares for a richer flavor contrast.
• If you don’t have a cast iron skillet, a similarly sized oven-safe pan can work, but the cast iron helps with even cooking and crisp edges.
• Adding a pinch of sea salt on top before baking can enhance the sweetness and depth of flavors.

Storage

Store any leftover skillet cookie covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave for 15-20 seconds to revive the gooey texture. For a crispier edge, warm in a preheated oven at 300°F (150°C) for 5-7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe with homemade cookie dough?

Absolutely! Homemade cookie dough works beautifully and allows you to customize flavors or add-ins to your taste.

What if I don’t have graham crackers?

You can substitute with digestive biscuits or a similar mildly sweet cracker that will add a nice crunch and complement the marshmallow and chocolate layers.