Homemade Caesar Salad Dressing Recipe

Introduction

This homemade Caesar salad dressing is a creamy, tangy, and savory classic that will elevate any salad. Made with simple ingredients like anchovy paste, garlic, and parmesan, it’s ready in just minutes and perfect for serving a crowd.

Ingredients

• 1 tablespoon Dijon mustard
• 2 cloves garlic (grated)
• 1 to 1½ teaspoons anchovy paste (or more)
• 1½ teaspoons Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons lemon juice (or more)
• 1 cup mayonnaise
• ½ cup grated parmesan

Instructions

1. Step 1: In a bowl, combine the Dijon mustard, grated garlic, anchovy paste, salt, pepper, lemon juice, and Worcestershire sauce. Mix until the ingredients are well incorporated.
2. Step 2: Add the mayonnaise and grated parmesan to the bowl. Stir thoroughly until the dressing is smooth and creamy.
3. Step 3: Taste the dressing and adjust seasoning by adding more salt, pepper, or lemon juice as desired.

Tips & Variations

• For a lighter version, substitute half the mayonnaise with Greek yogurt.
• If you prefer a stronger anchovy flavor, add a little more anchovy paste gradually to taste.
• Freshly squeeze lemon juice just before making the dressing for the brightest flavor.
• Use freshly grated parmesan rather than pre-grated for better texture and flavor.

Storage

Store the dressing in an airtight container in the refrigerator for up to one week. Stir well before using, and if it thickens too much, whisk in a splash of water or lemon juice to loosen it. This dressing is best used fresh but keeps nicely chilled between uses.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dressing without anchovies?

Yes, you can omit anchovy paste, but it will change the classic flavor. You might want to add a bit more Worcestershire sauce or a dash of soy sauce to add umami depth.

Is this dressing suitable for a classic Caesar salad?

Absolutely! This dressing captures the traditional taste and works perfectly when tossed with romaine lettuce, croutons, and extra parmesan.