Grilled Cheese Patty Melts Recipe

Introduction

The Grilled Cheese Patty Melt is a satisfying twist on the classic grilled cheese sandwich, combining juicy seasoned beef patties with melted Colby-Jack cheese. This hearty, melty sandwich makes for a perfect lunch or casual dinner that’s sure to please both kids and adults alike.

Ingredients

• 1 lb 85% lean ground beef
• 3 tbsp chopped fresh flat-leaf parsley
• 1 tbsp finely chopped garlic
• 1 tbsp Worcestershire sauce
• 1 tsp Montreal-style steak seasoning
• 2 tbsp butter, softened (or as needed)
• 6 slices white bread
• 6 slices Colby-Jack cheese

Instructions

1. Step 1: In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning. Mix thoroughly and shape into 3 equal patties.
2. Step 2: Heat a nonstick griddle over medium heat. Cook the patties for 4 to 6 minutes per side, or until they reach the desired doneness. An instant-read thermometer should register at least 160°F (71°C). Remove the burgers from the griddle and set aside.
3. Step 3: Warm a second griddle over medium heat. Butter one side of each slice of bread.
4. Step 4: Place half of the bread slices onto the griddle, buttered-side down. Layer each with a slice of cheese, a burger patty, and another slice of cheese. Top with the remaining bread slices, buttered-side up.
5. Step 5: Grill the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes, flipping halfway through.

Tips & Variations

• Try different bread varieties like rye or sourdough and swap in your favorite cheese such as Swiss or American for a new flavor profile.
• Use a spatula to press the sandwiches gently while grilling to ensure even toasting and melting.
• For a bit of extra zest, add caramelized onions or pickles inside the sandwich before grilling.

Storage

Store any leftover grilled cheese patty melts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain the bread’s crispness and warm the cheese evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground beef?

Yes, you can use ground beef with different fat percentages, but 85% lean provides a good balance of flavor and juiciness for the patties.

What if I don’t have a griddle?

You can use a large skillet or frying pan to cook both the patties and the sandwiches. Just adjust the heat as needed to avoid burning the bread before the cheese melts.