Irresistibly Soft Cinnamon Sugar Donut Bread Recipe

Introduction

This irresistibly soft cinnamon sugar donut bread combines the cozy flavors of cinnamon and molasses in a tender, marbled loaf. It’s perfect for breakfast or a sweet snack that feels like a homemade treat. Easy to make and wonderfully fragrant, this bread will delight your taste buds.

Ingredients

• 1/2 cup Canola Oil (can substitute with vegetable or coconut oil)
• 1/2 cup Unsalted Butter (softened) (margarine can be used as a dairy-free alternative)
• 1 cup Sugar (or coconut sugar for lower glycemic option)
• 2 teaspoons Vanilla Extract (almond extract can be used for a twist)
• 2 Large Eggs (room temperature) (can use flax eggs for vegan version)
• 2 cups All-Purpose Flour (a gluten-free flour blend can be used)
• 1 tablespoon Baking Powder (ensure it’s fresh)
• 1/2 teaspoon Salt (reduce in low-sodium diets if needed)
• 1/2 cup Buttermilk (or mix ½ tsp of vinegar with ½ cup milk as substitute)
• 1/4 cup Molasses (brown sugar can be used as alternative)
• 1 teaspoon Cinnamon (pumpkin pie spice can be used for a seasonal flavor)
• 1/4 cup Melted Unsalted Butter (for coating the bread)
• 1/4 cup Light Brown Sugar (dark brown sugar can enhance flavor)
• 1/4 cup Granulated Sugar (can use a sugar alternative)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and prepare a loaf pan by spraying it with non-stick spray.
2. Step 2: In a large bowl, mix the softened butter, oil, and sugar until well combined and creamy, about 2-3 minutes.
3. Step 3: Beat in the eggs and vanilla extract until the mixture is smooth.
4. Step 4: Gradually add flour, baking powder, salt, and buttermilk, mixing until just combined to avoid overmixing.
5. Step 5: In a separate bowl, combine a portion of the batter with cinnamon and molasses, stirring gently.
6. Step 6: Layer half of the plain batter into the prepared loaf pan, then add half of the molasses-cinnamon mixture on top. Repeat with the remaining batters.
7. Step 7: Use a knife to swirl the batter gently, creating a marbled pattern but without fully mixing the two batters.
8. Step 8: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
10. Step 10: Dip the cooled loaf in melted butter, then roll it in a mixture of light brown sugar and granulated sugar blended with cinnamon for a sweet, crunchy coating.

Tips & Variations

• For a dairy-free option, substitute butter with margarine and buttermilk with a mixture of plant-based milk and vinegar.
• Try adding chopped nuts or raisins into the batter for extra texture and flavor.
• Use pumpkin pie spice instead of cinnamon for a seasonal twist.
• Make vegan flax eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water, letting it sit for 5 minutes before adding.

Storage

Store the donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in the toaster or microwave until warm for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend if you need a gluten-free version. Just ensure the blend is suitable for baking.

How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, the bread is fully baked. If it’s wet with batter, bake for a few more minutes and check again.