Lemon Mousse Recipe
Introduction
This refreshing lemon mousse is a light and airy dessert perfect for warm days or any time you crave a citrusy treat. Made with whipped cream and tangy lemon curd, it’s simple to prepare yet feels elegantly indulgent. Serve chilled for a delightful finish to any meal.
Ingredients
- 2 cups heavy cream
- 2 tablespoons confectioner’s sugar
- Pinch of salt
- 1 cup lemon curd
- 1 tablespoon lemon zest
Instructions
- Step 1: In a large bowl, combine the heavy cream, confectioner’s sugar, and a pinch of salt. Using a hand or stand mixer, whip on medium speed for 2–3 minutes until medium peaks form.
- Step 2: Gently fold in the lemon curd and lemon zest until the mixture is evenly combined without deflating the whipped cream.
- Step 3: Divide the mousse evenly into 8 small dessert glasses, about 1/2 heaping cup per serving. Optionally, garnish with a dollop of whipped cream or extra lemon zest.
- Step 4: Refrigerate the mousse for at least 1 hour and up to 24 hours to chill and firm up. Serve cold for the best texture and flavor.
Tips & Variations
- Use homemade lemon curd for a fresher flavor, or store-bought for convenience.
- Try adding a splash of limoncello or a few fresh berries on top for an adult twist.
- For a lighter option, substitute half the heavy cream with whipped coconut cream.
Storage
Store the mousse covered in the refrigerator for up to 24 hours. Avoid freezing as it can change the texture. To serve, let it chill directly from the fridge and enjoy cold for the best experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this mousse ahead of time?
Yes, you can prepare the mousse up to 24 hours in advance and keep it refrigerated until serving. This allows the flavors to meld and the texture to firm up nicely.
What can I use instead of lemon curd?
If you don’t have lemon curd, you can substitute with a mix of lemon juice and sugar to taste, but the texture and sweetness may vary slightly from the original.
