Creamy Pasta Salad with Bacon, Peas, and Parmesan Recipe

Introduction

This creamy pasta salad is a delightful blend of tender pasta, sweet peas, and crispy bacon tossed in a flavorful homemade dressing. Perfect for potlucks or as a side dish, it’s easy to make and always a crowd-pleaser.

Ingredients

• 12 oz small pasta noodles
• 2 cups frozen peas, thawed
• 12 oz thick cut bacon, cooked and chopped
• 1/2 cup freshly grated Parmesan cheese
• 3/4 cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon granulated sugar (to taste)
• 1 teaspoon salt (to taste)
• 1/2 teaspoon garlic powder (to taste)
• 1/2 teaspoon onion powder (to taste)
• 1/4 teaspoon black pepper (to taste)

Instructions

1. Step 1: Cook the pasta noodles in a large pot of boiling water according to package directions until al dente. Drain and rinse under cold water to cool.
2. Step 2: While the pasta cooks, thaw the peas, cook and chop the bacon, and grate the Parmesan cheese. Set these aside.
3. Step 3: In a small bowl, whisk together the mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until well combined.
4. Step 4: In a large bowl, combine the pasta, peas, bacon, and Parmesan. Pour the dressing over the mixture and stir until everything is evenly coated.
5. Step 5: Cover the bowl with a lid or plastic wrap and refrigerate for 1 to 2 hours to chill and allow flavors to meld, or serve immediately if preferred.

Tips & Variations

• For extra crunch, add chopped celery or bell peppers to the salad.
• Swap bacon for cooked ham or grilled chicken for a different protein option.
• Use Greek yogurt in place of some or all of the mayonnaise for a lighter dressing.
• Add fresh herbs like parsley or chives to brighten the flavor.

Storage

Store any leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir. It can be enjoyed cold or at room temperature, but avoid leaving it out for too long.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of pasta?

Yes, any small pasta shapes like rotini, shells, or penne work well as they hold the dressing nicely and mix easily with the other ingredients.

Is it okay to make this salad ahead of time?

Absolutely. Making the salad a few hours or even a day ahead allows the flavors to blend beautifully. Just keep it refrigerated until ready to serve.