Crispy Oven-Baked Bacon Recipe
Introduction
Crispy bacon is a breakfast favorite that’s easy to make in the oven with minimal effort and mess. This method ensures evenly cooked, perfectly crisp slices every time.
Ingredients
- 12 ounces sliced bacon
Instructions
- Step 1: Lay the bacon in a single layer on a baking sheet, making sure the slices don’t overlap.
- Step 2: Place the baking sheet with bacon in a cold oven. Set the oven temperature to 400˚F and bake for 18–30 minutes, depending on how crispy you like it.
- Step 3: Carefully remove the bacon from the oven and use tongs to transfer the slices onto a paper towel-lined plate to drain and cool.
Tips & Variations
- For easier cleanup, line your baking sheet with aluminum foil or parchment paper before placing the bacon.
- If you prefer chewier bacon, start checking around 15 minutes to avoid overcooking.
- Add a sprinkle of brown sugar or black pepper before baking for a sweet or spicy twist.
Storage
Store leftover bacon in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until warmed through to retain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook bacon in the oven without preheating?
Yes, placing the bacon in a cold oven before turning it on allows the fat to render slowly, which can produce crispier results.
How do I prevent bacon from sticking to the baking sheet?
Line your baking sheet with foil or parchment paper to prevent sticking and make cleanup easier.
