Amazing Sweet Hawaiian Yeast Bread in 1 Hour Recipe

Introduction

Enjoy the sweet and tropical flavors of this Amazing Sweet Hawaiian Yeast Bread, ready in just about an hour. Soft, fluffy, and infused with pineapple juice, these rolls are perfect for breakfast or as a delightful snack any time of day.

Ingredients

• 1 cup warm milk (105-115°F)
• 1/4 cup granulated sugar, plus 1 teaspoon
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, melted
• 1/4 cup pineapple juice
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 4 to 4 1/2 cups all-purpose flour
• 1 tablespoon melted butter for brushing

Instructions

1. Step 1: In a large bowl, whisk together warm milk and 1 teaspoon sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
2. Step 2: Add melted butter, pineapple juice, egg, vanilla extract, and salt to the yeast mixture. Whisk to combine thoroughly.
3. Step 3: Gradually add the flour, one cup at a time, mixing with a wooden spoon until a shaggy dough forms.
4. Step 4: Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
5. Step 5: Place the dough in a lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
6. Step 6: Gently punch down the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
7. Step 7: Shape each piece into a round roll and place them in a greased 9×13 inch baking pan, leaving slight space between each roll.
8. Step 8: Cover the pan with plastic wrap and let the rolls rise again in a warm place for 30-45 minutes, until puffy.
9. Step 9: Preheat your oven to 375°F (190°C).
10. Step 10: Bake the rolls for 18-22 minutes, or until golden brown on top.
11. Step 11: Remove from the oven and immediately brush the tops with 1 tablespoon of melted butter.
12. Step 12: Let the rolls cool slightly before serving.

Tips & Variations

• For a more pronounced pineapple flavor, add a tablespoon of crushed pineapple to the dough.
• Substitute coconut milk for regular milk to add a subtle coconut twist.
• Use a stand mixer with a dough hook to knead the dough and save time.
• Brush the rolls with honey butter after baking for an extra sweet glaze.

Storage

Store the bread rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. To reheat, thaw at room temperature and warm in the oven at 300°F (150°C) for 5-10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Since it doesn’t require proofing, mix it directly with the dry ingredients and adjust rising times as needed.

What if my dough is too sticky or too dry?

If the dough is too sticky, add flour a little at a time while kneading. If it’s too dry, add a splash of milk or pineapple juice to reach the right consistency – soft but not sticky.