Apple Pie Rice Krispie Treats Recipe

Introduction

Apple Pie Rice Krispie Treats combine the nostalgic comfort of classic marshmallow cereal squares with the warm flavors of apple pie spice and caramel. These easy, no-bake treats are perfect for a cozy snack or a festive dessert.

Ingredients

• 10 oz bag mini marshmallows
• 5 cups rice cereal
• 2 tablespoons milk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 teaspoon apple pie spice
• 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)

Instructions

1. Step 1: Reserve 1/2 heaping cup of marshmallows and set aside for later use.
2. Step 2: In a large pot, combine the remaining marshmallows, milk, and butter. Heat over medium heat, stirring frequently until the marshmallows are completely melted and smooth.
3. Step 3: Remove the pot from heat and stir in the apple pie spice and vanilla until evenly mixed.
4. Step 4: Pour in the rice cereal and stir to coat it well with the marshmallow mixture. Then add the reserved marshmallows and gently fold them in until everything is evenly coated.
5. Step 5: Transfer the mixture into an 8×8-inch baking pan lined with parchment paper.
6. Step 6: Using your fingers or additional parchment paper, press the mixture lightly and evenly into the pan without compressing it too much.
7. Step 7: Allow the treats to cool and set at room temperature, about 30 minutes.
8. Step 8: Once set, drizzle the caramel sauce evenly over the top before slicing and serving.

Tips & Variations

• Use parchment paper on your hands to press the cereal mixture without sticking, making it easier to get an even layer.
• For extra apple flavor, add small dried apple pieces or apple chips to the cereal mixture.
• Swap caramel sauce for a drizzle of melted white chocolate for a sweeter finish.
• If you prefer a vegan version, use vegan marshmallows and a plant-based butter alternative.

Storage

Store the treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate for up to a week, but allow them to come to room temperature before eating for the best texture. Avoid reheating as it may melt the caramel and soften the treats too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but mini marshmallows melt more evenly and quickly for a smoother mixture.

How do I make my rice krispie treats less sticky?

Lightly greasing your hands or using parchment paper when pressing the mixture into the pan prevents sticking and helps shape the treats without mess.