Applebee’s Chicken Wonton Tacos Recipe

Introduction

Applebee’s Chicken Wonton Tacos are a delightful twist on traditional tacos, combining crispy wonton shells with savory chicken and fresh coleslaw. This recipe offers a perfect balance of textures and flavors, making it a fun and easy appetizer or meal to enjoy at home.

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 (397g) bag coleslaw
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey
• 16 wonton wrappers
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray the wonton wrappers with cooking spray or brush them with olive or canola oil. Drape each wrapper over the side of a 9×13-inch baking dish. Bake for 7 to 8 minutes, watching closely to avoid burning.
2. Step 2: Remove the wonton shells from the oven and, while still pliable, gently pull them apart to make them easier to fill. Return to the oven and bake for another 7 to 8 minutes until they are crispy and golden.
3. Step 3: In a large bowl, combine the diced chicken with hoisin sauce, 1 tablespoon of sesame oil, soy sauce, minced garlic, and ginger. Heat a large skillet over high heat and sauté the chicken mixture for 7 to 8 minutes, stirring frequently until fully cooked.
4. Step 4: While the chicken cooks, prepare the coleslaw by mixing the coleslaw bag contents with green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey in a large bowl until well combined.
5. Step 5: Fill each crispy wonton shell with a portion of the cooked chicken, then top with the prepared coleslaw. Drizzle sweet chili sauce over the top and garnish with chopped cilantro and sesame seeds.
6. Step 6: Serve immediately and enjoy your delicious homemade Chicken Wonton Tacos!

Tips & Variations

• For extra crispiness, make sure the wonton wrappers are evenly coated with oil before baking.
• Substitute the chicken breasts with diced shrimp or tofu for a different protein option.
• Add a squeeze of fresh lime juice over the tacos before serving for a bright, tangy finish.
• Use a low-sodium soy sauce to reduce saltiness without sacrificing flavor.

Storage

Store any leftover chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. Wonton shells are best served fresh but can be kept in an airtight container at room temperature for a day without losing crispness. Reheat the chicken gently in a skillet or microwave before assembling the tacos again. Avoid refrigerating filled tacos to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton shells ahead of time?

Yes, you can bake the wonton shells a few hours ahead and store them in an airtight container at room temperature. Just be sure to keep them dry to maintain crispiness.

What can I use instead of hoisin sauce?

If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce and a small amount of honey or brown sugar to mimic its sweet and savory flavor.