Blue Tea Latte with Vanilla Cold Foam Recipe

Introduction

The Blue Tea Latte is a visually stunning and refreshing drink made from butterfly pea flowers. Its vibrant blue hue and creamy vanilla foam make it a perfect treat for a relaxing afternoon or a unique iced beverage to impress your guests.

Ingredients

• 1 tbsp dried butterfly pea flowers
• 1 cup hot water
• ⅓ cup ice-cold whole milk (or oat/almond for dairy-free)
• 1 tbsp vanilla syrup (adjust to taste)
• Ice cubes

Instructions

1. Step 1: Brew the blue tea by steeping the butterfly pea flowers in hot water for 5–7 minutes until the water turns a deep blue color. Strain out the flowers and let the tea cool slightly.
2. Step 2: Make the vanilla cold foam by blending the cold milk and vanilla syrup for about 10 seconds until smooth and foamy. If you don’t have a blender, use a frother, French press, or shake the mixture in a sealed jar.
3. Step 3: Fill a tall glass with ice cubes, then pour in the cooled blue tea.
4. Step 4: Slowly spoon or gently pour the vanilla cold foam on top of the tea to create a layered effect.
5. Step 5: Serve immediately. You can enjoy the latte layered for a stunning look or stir gently for a creamy, uniform drink.

Tips & Variations

• For a sweeter drink, increase the vanilla syrup or add a touch of honey to the tea before cooling.
• Try using flavored plant-based milks like coconut or hazelnut for an interesting twist.
• To enhance the color, warm the tea slightly before serving as acidity and temperature can affect the blue hue.

Storage

Prepare the blue tea ahead of time and store it in the refrigerator for up to 2 days. The vanilla cold foam is best made fresh for each serving. If you need to store the latte assembled, keep it covered in the fridge for up to a day and stir well before drinking, as the foam will settle.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is butterfly pea flower tea?

It’s an herbal tea made from the dried flowers of the Clitoria ternatea plant, known for its vibrant blue color and mild, earthy flavor.

Can I use a different milk for the foam?

Yes, you can substitute whole milk with any plant-based milk like oat, almond, or soy. Just make sure it’s cold for better foam texture.