Cheesy Ground Beef Hash Brown Casserole Recipe

Introduction

This Cheesy Ground Beef Hash Brown Casserole is a comforting, hearty dish perfect for family dinners or potlucks. Combining savory ground beef, crispy hash browns, and gooey cheddar cheese, it’s an easy crowd-pleaser that warms both the heart and the stomach.

Ingredients

• 1.5 pounds lean ground beef
• 1/2 cup yellow onion (finely chopped)
• 30 ounces frozen shredded hash brown potatoes (1 bag)
• 1/4 cup butter (melted)
• 1/2 tsp salt
• 1/2 tsp ground pepper
• 10.75 ounces condensed cream of chicken soup (1 can)
• 1 cup sour cream
• 2 cups sharp cheddar cheese (shredded)

Instructions

1. Step 1: In a large skillet over medium heat, brown the ground beef and finely chopped onion. Break up the beef as it cooks to ensure even cooking. Once done, drain any excess fat or liquid from the skillet.
2. Step 2: In a large bowl, combine the melted butter, salt, pepper, cream of chicken soup, and sour cream. Mix well until smooth.
3. Step 3: Add the frozen hash browns, cooked ground beef and onion mixture, and one cup of the shredded cheddar cheese to the bowl. Stir everything together until evenly combined.
4. Step 4: Grease a 9×13-inch baking dish and spread the mixture evenly inside. Sprinkle the remaining shredded cheddar cheese evenly over the top.
5. Step 5: Bake the casserole at 350˚F (175˚C) for 45 minutes. For a crispy, golden top, optionally switch the oven to broil and cook for an additional 5 to 8 minutes, watching closely to avoid burning. Serve hot.

Tips & Variations

• For extra flavor, add a teaspoon of garlic powder or a pinch of smoked paprika to the mixture.
• Swap the cream of chicken soup for cream of mushroom or cream of celery for a different twist.
• Top the casserole with crushed cornflakes or breadcrumbs before baking for added crunch.
• Use a mix of cheddar and Monterey Jack cheese for a milder, creamier taste.
• To lighten the dish, substitute half the sour cream with Greek yogurt.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350˚F oven until heated through. Avoid freezing, as the texture of the potatoes may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and use them, but be sure to squeeze out excess moisture before mixing to prevent a watery casserole.

Is this dish suitable for meal prep?

Absolutely! This casserole reheats well and can be prepared a day in advance, making it a convenient option for busy weeknights.