Cherry Bread Recipe

Introduction

This cherry bread is a delightful treat combining the sweetness of fresh cherries with a tender, buttery crumb. Perfect for breakfast or an afternoon snack, it’s easy to make and sure to become a favorite in your home.

Ingredients

• 2½ cups all-purpose flour
• 1¼ cups granulated sugar
• 1½ tsp baking powder
• A pinch of salt
• 1 cup cold butter, cut into pieces
• ¾ cup milk (2% recommended)
• 2 large eggs
• 1 tsp vanilla extract
• 1–2 cups cherries, pitted and halved

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease and flour a 9-inch loaf pan.
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture becomes crumbly. Scoop out about ¾ cup of this mixture and set it aside for the crumb topping.
3. Step 3: In a medium bowl, beat the milk, eggs, and vanilla together using a fork or whisk. Pour this liquid mixture into the flour mixture and stir gently with a wooden spoon or spatula. It’s okay if the batter has some lumps.
4. Step 4: Fold in the cherries carefully to distribute them evenly. Pour the batter into the prepared loaf pan and sprinkle the reserved crumb topping over the surface.
5. Step 5: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
6. Step 6: Slice and serve. Enjoy this cherry bread as a delightful snack or a sweet start to your day!

Tips & Variations

• For extra flavor, toss the cherries in a teaspoon of flour before folding them into the batter to prevent sinking.
• You can substitute fresh cherries with frozen ones if fresh are unavailable; just thaw and drain them first.
• Add a handful of chopped nuts or chocolate chips for a crunchy or rich twist.

Storage

Store cherry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well. Just make sure to thaw and drain them to avoid excess moisture in the bread.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, the bread is done baking.