Chicken Pot Pie Pierogi Casserole Recipe
Introduction
This Chicken Pot Pie Pierogi Casserole is a comforting and easy meal that combines tender chicken, cheesy pierogies, and creamy vegetables all baked into one dish. It’s perfect for busy weeknights when you want something hearty and satisfying with minimal effort.
Ingredients
- 2 (16-oz) packages frozen Classic Cheddar Pierogies
- 2 (10.5-oz) cans unsalted cream of chicken soup
- 1 (16-oz) container sour cream
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp pepper
- 4 cups cooked chopped chicken
- 2 cups frozen mixed vegetables
- 1½ cups shredded cheddar cheese
Instructions
- Step 1: Preheat your oven to 375ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray to prevent sticking.
- Step 2: In a large bowl, combine the frozen pierogies, cream of chicken soup, sour cream, onion powder, garlic powder, pepper, cooked chopped chicken, frozen mixed vegetables, and shredded cheddar cheese. Mix everything until well combined.
- Step 3: Spread the mixture evenly into the prepared baking dish, smoothing the top as needed.
- Step 4: Bake uncovered for 35 to 45 minutes, until the casserole is bubbly and heated through.
Tips & Variations
- For extra crispiness, broil the casserole for 2-3 minutes at the end of baking to brown the cheese on top.
- Substitute cooked turkey for the chicken for a different twist on this classic flavor.
- Add fresh herbs like thyme or parsley for added freshness and aroma.
- Use different frozen vegetables such as peas and carrots or a medley blend depending on your preference.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake covered at 350ºF for 20 minutes or until warmed through, or microwave individual portions until hot.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pierogies instead of frozen?
Yes, fresh pierogies can be used and may shorten the baking time slightly. Keep an eye on the casserole and bake until bubbly and heated through.
Is this casserole freezer-friendly?
Yes, you can freeze the assembled casserole before baking. Cover it tightly with foil and freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
