Chicken with Buttered Noodles Recipe

Introduction

Chicken with Buttered Noodles is a simple, comforting dish perfect for any weeknight. Tender chicken breasts paired with rich, buttery noodles make for a delicious and satisfying meal that the whole family will enjoy.

Ingredients

• 2 boneless, skinless chicken breasts
• 8 oz egg noodles
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• ½ teaspoon dried thyme (optional)
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2. Step 2: Season the chicken breasts with salt, pepper, and dried thyme if using. Heat 1 tablespoon of olive oil in a skillet over medium heat.
3. Step 3: Cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove from the pan and let rest for a few minutes before slicing.
4. Step 4: In the same skillet, add 3 tablespoons of butter and 1 tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Step 5: Toss the cooked noodles into the skillet and mix until they are evenly coated with the buttery garlic sauce.
6. Step 6: Plate the buttered noodles and top with the sliced chicken. Sprinkle with grated Parmesan cheese and fresh parsley for a garnish if desired.

Tips & Variations

• For extra flavor, try adding a squeeze of lemon juice to the noodles before serving.
• If you prefer, swap dried thyme for fresh herbs like basil or oregano.
• Use rotisserie chicken to save time and still enjoy the buttery garlic noodles.
• For a creamier version, stir in a splash of heavy cream or half-and-half when tossing the noodles.

Storage

Store leftover chicken and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the noodles from drying out, adding a little butter or olive oil if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute egg noodles with other pasta shapes like fettuccine, penne, or spaghetti depending on your preference.

How do I know when the chicken is fully cooked?

The chicken is cooked through when it reaches an internal temperature of 165°F (74°C) and the juices run clear. The meat should no longer be pink inside.