Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture all the warm, sweet flavors of classic cinnamon rolls in an easy-to-make bar form. With a soft, tender texture and creamy icing on top, these bars are perfect for breakfast or a cozy snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened (room temperature)
• 1/4 cup milk (room temperature)
• 2 large eggs (room temperature)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cream cheese, softened (room temperature)
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, then stir in the milk and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined; do not overmix.
6. Step 6: Pour the batter into your prepared baking dish and smooth the top evenly.
7. Step 7: Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Step 8: While the bars cool, prepare the icing by beating together the softened cream cheese, powdered sugar, and milk until smooth and creamy.
9. Step 9: Drizzle the cream cheese icing over the cooled bars and slice into squares for serving.

Tips & Variations

• For extra cinnamon flavor, sprinkle additional ground cinnamon over the top before baking.
• You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• Chop some nuts like pecans or walnuts and fold them into the batter for added texture.
• Ensure all dairy ingredients are at room temperature to help the batter combine smoothly.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat bars in the microwave for 10-15 seconds to enjoy a warm, soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars dairy-free?

Yes, you can substitute the butter with dairy-free margarine and use a plant-based cream cheese for the icing. Choose your preferred milk alternative, such as almond or oat milk.

How do I know when the bars are fully baked?

The bars are done when the edges start to pull away from the pan and a toothpick inserted into the center comes out clean or with just a few moist crumbs.