Creamy Ricotta Chicken Pasta Recipe

Introduction

Creamy Ricotta Chicken Pasta is a comforting and flavorful dish that combines tender chicken with a luscious ricotta-based sauce. This easy-to-make pasta is perfect for a weeknight dinner that feels special without requiring hours in the kitchen.

Ingredients

• 2 chicken breasts, sliced thin
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 8 oz short pasta (penne, rigatoni, or farfalle)
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1/4 cup chicken broth or reserved pasta water (plus extra as needed)
• Salt, to taste
• Black pepper, to taste

Instructions

1. Step 1: Slice your chicken breasts into thin, bite-sized pieces for even and quick cooking. Heat the olive oil in a large skillet over medium heat and cook the chicken until golden and cooked through, about 5-7 minutes. Season with salt and pepper but wait to add herbs later.
2. Step 2: While the chicken is cooking, bring a pot of salted water to a boil. Cook your chosen pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining to help adjust the sauce later.
3. Step 3: In the same skillet with the chicken, add the minced garlic and sauté for about 1 minute until fragrant. Lower the heat, then stir in the ricotta cheese along with a splash of chicken broth or reserved pasta water. Mix until the sauce becomes smooth and creamy, coating the chicken well.
4. Step 4: Add the cooked pasta to the skillet with the sauce. Toss gently to ensure every piece of pasta is coated. If the sauce is too thick, add more reserved pasta water to reach the desired consistency.
5. Step 5: Remove the skillet from heat and stir in the chopped fresh basil and parsley for a bright finish. Sprinkle grated Parmesan cheese on top and toss once more before serving immediately.

Tips & Variations

• For added richness, stir in a splash of heavy cream or a pat of butter into the sauce before combining with pasta.
• If you prefer a bit of heat, add red pepper flakes during the garlic sauté step.
• Swap out chicken breasts for cooked shrimp or mushrooms for a different protein or vegetarian option.
• Use fresh pasta for an even more tender texture and faster cooking time.
• Adding lemon zest to the finished dish brightens flavors and adds a fresh twist.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to loosen the sauce and warm gently over low heat or in the microwave to prevent curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but be sure to fully thaw the chicken before slicing and cooking to ensure even cooking and safety.

What type of pasta works best for this dish?

Short pasta shapes like penne, rigatoni, or farfalle work best as they hold the creamy sauce well, but feel free to use your favorite shape.