Creamy Roasted Red Pepper Soup Recipe

Introduction

This creamy roasted red pepper soup is a comforting and flavorful dish that’s easy to prepare. Blended with tender potatoes and fresh basil, it offers a smooth texture and vibrant taste perfect for any season.

Ingredients

• 4 cups of water (or more if needed)
• 4 medium russet potatoes (peeled and cubed)
• Pinch of salt
• 1 teaspoon of oil or water
• ½ cup of unsweetened plant-based milk (plus about 1 cup more to thin, if needed)
• ⅔ cup of fresh basil (chopped)
• 1 cup of storebought or homemade roasted red bell peppers (drained)
• Pepper (to taste)

Instructions

1. Step 1: In a large pot, bring the water to a boil. Add the peeled and cubed potatoes along with a pinch of salt. Continue boiling for about 30 to 35 minutes until the potatoes are tender.
2. Step 2: Drain and rinse the cooked potatoes. Transfer them to a food processor or blender. Add ½ cup of unsweetened plant-based milk and blend for 1 minute until creamy.
3. Step 3: Add the chopped fresh basil, roasted red bell peppers, oil or water, and pepper to the processor. Blend until smooth.
4. Step 4: To reach your preferred soup consistency, add more plant-based milk in small amounts and pulse to combine until smooth and slightly thin.
5. Step 5: Pour the soup into a pot and gently reheat over low heat. Serve warm and enjoy.

Tips & Variations

• Use homemade roasted red peppers for a richer flavor or substitute with fire-roasted canned peppers when short on time.
• Add a splash of lemon juice for a bright, tangy finish.
• For a spicier twist, include a pinch of smoked paprika or cayenne pepper.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato for this soup?

Yes, while russet potatoes offer a creamy, fluffy texture, Yukon Gold potatoes can also be used for a slightly buttery flavor and creamy consistency.

Is this soup suitable for vegans?

Absolutely. Using unsweetened plant-based milk and oil ensures the soup remains vegan-friendly and dairy-free.