Create the Ultimate 3-Ingredient Cottage Cheese Pizza Crust Recipe

Introduction

This easy 3-ingredient cottage cheese pizza crust is a perfect low-carb, protein-packed base for your favorite toppings. It’s quick to make and yields a light, crispy crust that bakes beautifully every time.

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 cup shredded mozzarella
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Step 1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Step 2: In a blender or food processor, combine the cottage cheese, eggs, mozzarella, garlic powder, and Italian seasoning. Blend until the mixture is smooth.
3. Step 3: Spread the mixture evenly on the prepared baking sheet, shaping it into a pizza crust about 1/4-inch thick.
4. Step 4: Bake the crust for 12 to 15 minutes, until it is set and lightly golden.
5. Step 5: Remove the crust from the oven and add your desired pizza toppings.
6. Step 6: Return the pizza to the oven and bake for another 5 to 10 minutes, or until the cheese is melted and the toppings are cooked to your liking.
7. Step 7: Slice and enjoy your delicious 3-ingredient cottage cheese pizza crust!

Tips & Variations

• For a crispier crust, let the baked crust cool slightly before adding toppings.
• Experiment with different seasonings like smoked paprika or fresh herbs for added flavor.
• Add finely chopped vegetables or spinach into the crust mixture for extra nutrition.

Storage

Store any leftover crust or pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this crust?

Yes, you can substitute mozzarella with other mild melting cheeses like Monterey Jack or provolone, but mozzarella gives the best texture and melt.

Is this crust gluten-free?

Yes, this crust contains no flour or gluten-containing ingredients, making it a great gluten-free option.