Crispy Air Fryer Baby Potatoes Recipe
Introduction
These crispy air-fried baby potatoes are an easy and delicious side dish that’s perfect any day of the week. With a simple olive oil coating and a quick air fryer roast, they turn golden and tender every time.
Ingredients
- 14 baby potatoes
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your air fryer to 200°C (390°F). In a bowl, toss the baby potatoes with olive oil, salt, and pepper until well coated.
- Step 2: Place the potatoes in the air fryer basket in a single layer. Cook for 20–30 minutes, shaking the basket every 10 minutes to ensure even cooking, until the potatoes are soft inside and beginning to turn golden.
- Step 3: Lightly crush the potatoes using a potato masher or the back of a spoon to create flat edges. Return them to the air fryer and cook for another 10–15 minutes, until crispy and golden on the outside.
- Step 4: Remove from the air fryer and serve warm. Top with your favorite toppings or herbs to complete the dish.
Tips & Variations
- For extra flavor, sprinkle garlic powder, smoked paprika, or fresh rosemary before air frying.
- You can substitute baby potatoes with small Yukon golds or fingerlings for a similar texture.
- Try topping the finished potatoes with sour cream, chives, or grated cheese for a tasty twist.
Storage
Store any leftover potatoes in an airtight container in the refrigerator for up to one day. Reheat in the air fryer or oven at 180°C (350°F) until heated through and crispy again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a regular oven instead of an air fryer?
Yes, you can roast the potatoes in a preheated oven at 220°C (430°F) for 30–40 minutes, turning occasionally, then crush and roast for an additional 10–15 minutes to achieve crispiness.
Do I need to peel the baby potatoes?
No need to peel baby potatoes; their skins add texture and flavor as well as nutrients.
