Crockpot Cheeseburger Soup Recipe

Introduction

Crockpot Cheeseburger Soup is a comforting, creamy dish that combines all the flavors of a classic cheeseburger in a warm, hearty soup. Perfect for busy days, this recipe uses the slow cooker to develop rich taste with minimal effort.

Ingredients

• 1 lb. ground beef (browned and drained)
• 2 russet potatoes (diced)
• 2 carrots (peeled and diced)
• 3 celery ribs (peeled and diced)
• 1 white onion (diced)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tsp dried basil
• 1/2 tsp. garlic powder
• 3 cups chicken broth
• 1 lb. Velveeta cheese (added towards the end of cooking)
• 8 oz. cream cheese (added towards the end of cooking)

Instructions

1. Step 1: Add the cooked ground beef, diced potatoes, carrots, celery, onion, salt, pepper, dried basil, garlic powder, and chicken broth to the slow cooker. Do not add the cheeses yet.
2. Step 2: Cover and cook on LOW for 7 hours without opening the lid. Alternatively, cook on HIGH for 3 to 4 hours, or until the potatoes are tender.
3. Step 3: Cut the Velveeta and cream cheese into cubes and add them to the soup in the slow cooker. Stir gently to distribute the cheese cubes; they will not melt immediately.
4. Step 4: Cover and cook on LOW for an additional hour.
5. Step 5: Stir the soup until the cheeses are fully melted and blended. Serve warm and enjoy!

Tips & Variations

• For a lower-fat option, substitute ground turkey for the ground beef and use reduced-fat cheeses.
• Add chopped pickles or a dash of mustard for a true cheeseburger flavor twist.
• Use fresh herbs instead of dried basil for a brighter taste.
• If you prefer a thinner soup, add extra chicken broth to reach your desired consistency.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in a microwave, stirring occasionally to maintain a smooth texture. The soup may thicken after refrigeration; thin with a little broth or milk if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this soup without a slow cooker?

Yes. You can cook the ingredients in a large pot on the stovetop. Simmer the vegetables and beef in broth until tender, then add the cheeses and stir until melted, but be sure to cook gently to prevent curdling.

Can I freeze Crockpot Cheeseburger Soup?

It’s best to avoid freezing this soup because the cream cheese and Velveeta can separate and become grainy when thawed. If freezing, remove some before adding the cheeses and add fresh cheese upon reheating.