Crockpot Chicken Ramen Recipe

Introduction

This Crockpot Chicken Ramen is a comforting and flavorful dish that’s perfect for busy days. With tender chicken simmered in a savory broth and tender noodles, it’s an easy meal that feels special without much effort.

Ingredients

• ½ cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 2 tablespoons brown sugar
• 1 tablespoon sriracha
• 2 cups chicken broth
• 2 pounds boneless skinless chicken breast or thighs
• 1 cup shredded carrots
• 1 red bell pepper, sliced
• ¼ cup chopped green onions (about 3-4)
• 2 packs chicken flavor ramen noodles (seasoning packet discarded)

Instructions

1. Step 1: Whisk together the soy sauce, garlic, ginger, brown sugar, sriracha, and chicken broth in the bottom of the slow cooker.
2. Step 2: Lay the chicken in the mixture, then top with shredded carrots, sliced red bell pepper, and chopped green onions.
3. Step 3: Cook on high for 2.5 to 3 hours or on low for 3 to 4 hours, until the chicken is fully cooked and tender.
4. Step 4: Remove the chicken and shred it with two forks. Add the uncooked ramen noodles to the broth in the slow cooker, place the shredded chicken back on top, and cover. Let sit for 15 to 20 minutes to allow the noodles to soften.
5. Step 5: Stir the noodles, chicken, and sauce together. Serve in bowls and garnish with additional green onions, sesame seeds, or extra sauce if desired.

Tips & Variations

• For a richer broth, add a teaspoon of toasted sesame oil before serving.
• Swap the chicken thighs for chicken breast if you prefer leaner meat.
• Add spinach or bok choy during the last 15 minutes of cooking for extra greens.
• Adjust the sriracha amount to control the spice level to your preference.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid overcooking the noodles. If the noodles absorb too much broth when reheating, add a splash of chicken broth or water.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, you can substitute ramen noodles with udon, soba, or even rice noodles, but cooking times and soaking steps may vary.

Is it possible to make this recipe in an Instant Pot?

Absolutely. Use the sauté function to combine ingredients, then cook on high pressure for about 10 minutes, followed by a natural release. Add noodles and shredded chicken afterward and let them soften in the warm broth.