Dream Cookies / Drömmar Recipe

Introduction

Dream cookies, or Drömmar, are delicate Swedish butter cookies with a light, crisp texture and a subtle vanilla flavor. They’re simple to make and perfect for tea time or anytime you want a sweet treat.

Ingredients

• 50 g butter (1.75 oz), room temperature
• 90 g sugar (2/3 cup or 1½ dl)
• 2 tsp vanilla sugar or vanilla extract
• 3 tbsp vegetable oil
• 1/2 tsp baker’s ammonia
• 120 g all-purpose flour (3/4 cup or 2 dl)

Instructions

1. Step 1: Preheat your oven to 150°C (300°F).
2. Step 2: In a mixing bowl, beat the butter, sugar, and vanilla sugar until smooth and creamy.
3. Step 3: Gradually add the vegetable oil to the mixture while continuing to beat it.
4. Step 4: Combine the baker’s ammonia with a small amount of the flour, then add this mixture to the dough.
5. Step 5: Work in the remaining flour until you have a smooth dough.
6. Step 6: Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Step 7: Bake the cookies in the middle of the oven for 15–17 minutes, until they are lightly golden.
8. Step 8: Allow the cookies to cool completely on the baking sheet before serving.

Tips & Variations

• If you don’t have baker’s ammonia, you can substitute with baking powder, though the texture may differ slightly.
• For a richer flavor, try adding a pinch of cinnamon or cardamom to the dough.
• Use vanilla extract if you don’t have vanilla sugar—about 1 teaspoon works well.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them crisp, separate layers with parchment paper. Reheat lightly in a warm oven if they soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is baker’s ammonia and can I omit it?

Baker’s ammonia, or ammonium carbonate, is a leavening agent that creates a crisp texture in cookies. You can substitute it with baking powder, but the texture and taste may be slightly different.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring it back to room temperature before rolling into balls.