Fresh Basil Hummus with Za’atar Pita Chips Recipe

Introduction

This fresh basil hummus is a vibrant twist on a classic favorite, blending fragrant basil with creamy chickpeas for a flavorful dip. It’s perfect for parties, snacks, or as a healthy addition to any meal.

Ingredients

• 1 (15 oz) can of chickpeas
• 1 clove garlic
• Juice of 1 lemon
• 1/4 cup tahini
• 2 cups packed basil leaves
• Salt and fresh cracked black pepper, to taste
• Pita bread (for chips)
• Olive oil
• Za’atar
• Onion salt
• Sesame seeds

Instructions

1. Step 1: Drain and rinse the chickpeas. Place them in the bowl of a food processor with the smashed garlic clove. Process for several minutes, stopping occasionally to scrape down the sides, until the chickpeas are very smooth.
2. Step 2: Add the tahini and lemon juice to the chickpea puree. Process briefly to combine, then add the basil leaves. Continue processing for another couple of minutes, scraping down the sides as needed, until the mixture is creamy and smooth.
3. Step 3: While the machine is running, drizzle in some ice water to loosen the hummus to your desired consistency. Season with salt and fresh cracked black pepper to taste.
4. Step 4: Transfer the hummus to a shallow bowl, cover with plastic wrap, and refrigerate until ready to serve.
5. Step 5: Just before serving, drizzle the hummus with olive oil and sprinkle with za’atar, sumac, or paprika. Serve with lemon wedges on the side.
6. Step 6: To make pita chips, preheat your oven to 350°F (175°C).
7. Step 7: Cut pita bread into small triangles and arrange them on a baking sheet. Brush lightly with olive oil and sprinkle with onion salt, za’atar, and sesame seeds.
8. Step 8: Bake for a few minutes until the bottoms are lightly browned. Flip the pita triangles and bake a few minutes more, brushing the second side with olive oil if you want extra crispiness. Watch closely to avoid burning.

Tips & Variations

• For a smoother hummus, peel the chickpeas before processing.
• Try adding a pinch of smoked paprika or cumin for a different flavor profile.
• Use fresh lemon juice for the best bright flavor.
• Substitute spinach or parsley for basil if you prefer a different herb.

Storage

Store the hummus in an airtight container in the refrigerator for up to 4 days. Stir before serving and add a little water if it has thickened. Pita chips are best eaten the same day but can be stored in an airtight container for 1-2 days to maintain crispness. Reheat pita chips briefly in the oven if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried chickpeas instead of canned?

Yes, but make sure to soak and cook the dried chickpeas until very tender before using. This will ensure a smooth texture in the hummus.

What can I serve with fresh basil hummus besides pita chips?

This hummus pairs well with fresh vegetables like carrot sticks, cucumber slices, bell peppers, or as a spread on sandwiches and wraps.