Garlic Bread Pizza Recipe

Introduction

Garlic Bread Pizza is a delicious and easy-to-make twist on traditional pizza, combining the crispy, buttery goodness of garlic bread with classic pizza toppings. It’s perfect for a quick snack or a fun meal to share with family and friends.

Ingredients

• 1/4 cup butter (softened)
• 2 tbsp fresh parsley (finely chopped)
• 1/2 tsp dried basil
• 1/4 tsp dried thyme
• 1/4 tsp kosher salt
• 1 clove garlic (pressed, or 1 tsp garlic paste)
• 1 pinch red pepper flakes
• 1 loaf French bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 2 ounces pepperoni (sliced)
• 1/4 cup diced bell pepper
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms

Instructions

1. Step 1: Preheat the oven to 400˚F.
2. Step 2: In a bowl, combine the softened butter, chopped parsley, dried basil, dried thyme, kosher salt, pressed garlic, and red pepper flakes. Mix well and set aside.
3. Step 3: Slice the French bread in half lengthwise. Spread the garlic butter mixture evenly over both halves.
4. Step 4: Place the bread halves on a baking sheet and bake for 5-8 minutes, or until the tops are toasty and the edges turn golden brown.
5. Step 5: Remove the bread from the oven and spread the marinara sauce over each half. Sprinkle shredded mozzarella evenly, then add pepperoni and your choice of bell pepper, black olives, and mushrooms.
6. Step 6: Bake again for 10-15 minutes, or until the cheese is fully melted and the toppings are heated through.
7. Step 7: Cut each half into 5 pieces and serve immediately for best flavor and texture.

Tips & Variations

• For a spicy kick, add extra red pepper flakes or a drizzle of hot sauce before serving.
• Swap mozzarella for a blend of provolone and cheddar cheese for a richer taste.
• Try different toppings like cooked sausage, caramelized onions, or fresh basil for variety.
• If you prefer a crispier crust, toast the garlic bread a few extra minutes before adding toppings.

Storage

Store leftover Garlic Bread Pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350˚F for 5-7 minutes to keep the crust crispy and the cheese melted. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of bread for this recipe?

French bread is recommended for its crusty texture and size, but you can also use Italian bread or a baguette. Just make sure it’s sturdy enough to hold the toppings.

How do I make this recipe vegetarian?

Simply omit the pepperoni and add more vegetables like spinach, tomatoes, or artichokes. You can also use plant-based pepperoni alternatives if you prefer.