Homemade Noodles Like Grandma Made Recipe

Introduction

These homemade noodles bring the comforting taste of grandma’s kitchen right to your table. Made with simple ingredients and easy techniques, they cook quickly and pair wonderfully with your favorite sauce or broth.

Ingredients

• 1 cup flour
• ½ teaspoon salt
• 2 eggs

Instructions

1. Step 1: Whisk together the flour and salt in a bowl, then create a well in the center.
2. Step 2: Crack the eggs into the well. Using a fork, gently whisk the eggs, gradually incorporating the flour from the edges until a sticky dough begins to form.
3. Step 3: Transfer the dough to a lightly floured surface and knead until it becomes smooth and shiny.
4. Step 4: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
5. Step 5: Roll the chilled dough out on a floured surface to your desired thickness, keeping in mind the noodles will swell slightly when cooked.
6. Step 6: Cut the dough into noodles using a pizza cutter or roll the dough loosely and slice with a sharp knife for even strips. Unroll if rolled.
7. Step 7: To dry, place the noodles on a wire rack for 2 to 3 hours.
8. Step 8: To cook, bring 3 quarts of salted water to a boil. Add the noodles slowly to prevent sticking and cook for 1 to 2 minutes. Drain well if serving with sauce.

Tips & Variations

• Use a pizza cutter to easily create uniform noodle strips.
• Allow noodles to dry on a rack for a couple of hours before storing to prevent clumping.
• For extra flavor, try adding herbs or a pinch of garlic powder into the dough.

Storage

Store fresh noodles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the noodles in airtight packaging for up to 8 months. When ready to use, cook them straight from frozen or thaw briefly before boiling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat flour for these noodles?

Yes, whole wheat flour can be used, but the texture will be denser and the flavor nuttier. You may need to adjust liquid slightly to achieve the right dough consistency.

How do I prevent noodles from sticking during cooking?

Add noodles gradually to boiling water and stir gently at the beginning to keep them separated. Using plenty of water and not overcrowding the pot also helps prevent sticking.