Homemade Peri-naise Recipe

Introduction

Homemade Peri-naise is a creamy, spicy sauce that brings a zesty kick to your meals. Combining the smoky heat of peri peri sauce with smooth mayonnaise, it’s perfect for dipping, drizzling, and spreading. This easy recipe elevates everything from burgers to salads in just minutes.

Ingredients

• 3 tbsp Peri Peri Sauce
• 3/4 cup mayonnaise (preferably whole egg)
• 1 tsp smoked paprika (substitute regular paprika if needed)
• 1/2 tsp garlic powder (or substitute with finely grated fresh garlic)
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (adjust or omit for less spice)
• 1/2 tsp white sugar
• 1 tbsp lemon juice (or apple cider vinegar)
• 1/4 tsp cooking salt or kosher salt

Instructions

1. Step 1: In a bowl, combine the peri peri sauce and mayonnaise until smooth and evenly mixed.
2. Step 2: Add the smoked paprika, garlic powder, onion powder, cayenne pepper, white sugar, lemon juice, and salt. Stir well to incorporate all the spices and seasoning.
3. Step 3: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
4. Step 4: Use your homemade peri-naise as a dip, spread it on burgers or wraps, drizzle over salads, rice bowls, or poke bowls for a flavorful boost.

Tips & Variations

• For a milder sauce, reduce or omit the cayenne pepper to suit your spice preference.
• Using whole egg mayonnaise adds richness, but light mayonnaise works if you prefer a lighter sauce.
• Try substituting lemon juice with a splash of apple cider vinegar for a different tangy note.
• If fresh garlic is available, finely grate it instead of garlic powder for a more vibrant flavor.

Storage

Store peri-naise in an airtight container in the refrigerator. If made with peri peri sauce, it will keep for up to 5 days. Without the sauce, using dry spices only, it can last at least a week. Do not freeze the sauce as it may separate after thawing. Before serving, give it a quick stir to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make peri-naise without peri peri sauce?

Yes, you can omit the peri peri sauce and rely on the smoked paprika, cayenne, and other spices for flavor. This version will be less spicy but still delicious and will last a bit longer in the fridge.

What dishes pair well with peri-naise?

Peri-naise is versatile and pairs perfectly with grilled chicken, burgers, wraps, fries, crunchy chicken tenders, salads, rice bowls, and poke bowls. It’s a great all-purpose sauce to add a spicy, creamy kick to many dishes.