Marry Me Chicken with Sun-Dried Tomatoes and Parmesan Recipe

Introduction

Marry Me Chicken is a creamy, flavorful dish that’s simple enough for a weeknight but impressive enough for guests. Tender chicken breasts are smothered in a garlicky sun-dried tomato cream sauce that’s rich and comforting. It’s a guaranteed crowd-pleaser that’s ready in under 30 minutes.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 3 cloves garlic (minced)
• 1/2 cup sun-dried tomatoes (chopped)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat olive oil in a large skillet over medium-high heat.
2. Step 2: Add the chicken breasts to the skillet and sear for 5–7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
3. Step 3: In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Stir in chopped sun-dried tomatoes and cook for another minute.
4. Step 4: Pour in heavy cream and add grated Parmesan cheese. Stir well and bring to a simmer.
5. Step 5: Return the chicken to the skillet and spoon sauce over the breasts. Simmer for 5 minutes until sauce thickens slightly and chicken is heated through.
6. Step 6: Stir in dried basil and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Tips & Variations

• For extra flavor, try marinating the chicken in Italian dressing for 30 minutes before cooking.
• Swap sun-dried tomatoes for fresh cherry tomatoes if you prefer a milder taste.
• Use half-and-half instead of heavy cream for a lighter sauce, but it will be less rich.
• Serve over pasta, rice, or with steamed vegetables for a complete meal.

Storage

Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave to avoid curdling the sauce. Adding a splash of cream or milk when reheating helps maintain the sauce’s creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used and will make the dish even more tender and flavorful. Adjust cooking time to ensure they are cooked through.

Are sun-dried tomatoes necessary?

Sun-dried tomatoes add a concentrated, tangy flavor that defines this recipe, but fresh tomatoes can be used as a milder alternative if needed.