Simple Pecan Pie Bars Recipe

Introduction

These simple pecan pie bars offer all the rich, buttery flavor of classic pecan pie in an easy-to-cut, portable form. Perfect for dessert or a sweet snack, they combine a tender crust with a gooey, nutty filling.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup light corn syrup
• 1 cup brown sugar, packed
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a bowl, mix together the flour, granulated sugar, and salt. Cut in the cold, cubed butter until the mixture becomes crumbly.
3. Step 3: Press the crumbly crust mixture evenly into the bottom of the prepared pan. Bake for 18–20 minutes or until the crust is lightly golden.
4. Step 4: While the crust is baking, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and a pinch of salt until smooth in a separate bowl.
5. Step 5: Stir the chopped pecans into the filling mixture until well combined.
6. Step 6: Pour the filling evenly over the hot baked crust, spreading gently to cover completely.
7. Step 7: Return the pan to the oven and bake for 25–30 minutes, or until the filling is set and does not jiggle when moved.
8. Step 8: Allow the bars to cool completely in the pan. For cleaner slices, refrigerate for at least one hour before cutting.
9. Step 9: Serve the pecan pie bars chilled or at room temperature.

Tips & Variations

• For extra flavor, toast the pecans lightly before chopping and adding to the filling.
• Swap half the pecans for walnuts or add a sprinkle of sea salt on top before baking for a salty-sweet twist.
• If you prefer a softer crust, reduce the baking time of the crust by a few minutes.

Storage

Store pecan pie bars in an airtight container in the refrigerator for up to one week. To reheat, allow bars to come to room temperature or warm gently in a low oven for a few minutes. They also freeze well for up to two months; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut instead of pecans?

Yes, walnuts or a mix of nuts work well and create a similar texture and flavor if you want a variation.

How do I know when the filling is fully set?

The filling is set when the center no longer jiggles or moves when you gently shake the pan. It should look firm and slightly glossy.