Single Serve S’mores Cookie Recipe

Introduction

If you’re craving a delicious treat but only want a single serving, this Single Serve S’mores Cookie is the perfect answer. Combining the classic flavors of chocolate, marshmallow, and graham cracker, it’s quick to make and satisfies your sweet tooth without any leftovers.

Ingredients

• 2 Tablespoons (28g) unsalted butter, melted
• 2 Tablespoons (25g) granulated sugar
• 1 Tablespoon (15g) brown sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup (30g) all-purpose flour
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 2 Tablespoons (30g) mini chocolate chips
• 2 Tablespoons (30g) mini marshmallows
• 2 Tablespoons (30g) crushed graham crackers

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2. Step 2: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
3. Step 3: Add flour, baking soda, and salt to the wet mixture. Stir until just combined.
4. Step 4: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
5. Step 5: Scoop the dough onto the prepared baking sheet, shaping it into a single large cookie.
6. Step 6: Bake in the preheated oven for about 10 minutes or until the edges are golden and the center is slightly soft.
7. Step 7: Allow the cookie to cool slightly on the baking sheet before transferring to a cooling rack. Enjoy your delicious s’mores cookie warm!

Tips & Variations

• For extra gooeyness, enjoy the cookie warm right out of the oven or microwave it for 40-60 seconds.
• Add more chocolate chips or graham cracker crumbs on top before baking for extra flavor and texture.
• Substitute coconut oil for butter or use gluten-free flour to suit dietary needs.
• Customize with nuts or different types of chocolate to make it your own.
• To make it vegan, replace butter with a vegan alternative and use a flax egg instead of regular eggs.

Storage

Store any leftover cookie in an airtight container at room temperature for 1-2 days. Reheat gently in the microwave for a warm and gooey experience, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cookie without an oven?

Yes, you can make the cookie in a microwave-safe mug by microwaving it for about 40-60 seconds until it’s cooked through.

Can I use regular marshmallows instead of mini marshmallows?

Regular marshmallows can work but may melt more and spread out. Mini marshmallows help distribute the marshmallow flavor evenly throughout the cookie.