Skillet Broccoli-Cheddar Rice Recipe

Introduction

This Skillet Broccoli-Cheddar Rice is a comforting and easy one-pan meal that combines tender broccoli, sharp cheddar cheese, and fluffy rice. It’s perfect for a quick weeknight dinner or a cozy side dish that everyone will love.

Ingredients

• 2 tablespoons unsalted butter
• 1 yellow onion, finely chopped
• 3 garlic cloves, thinly sliced
• 1 large head broccoli, stem coarsely chopped, florets cut into 1-inch pieces
• Salt, to taste
• 1 cup long-grain white rice
• 4 ounces grated sharp Cheddar (about 1 cup)
• Hot sauce, for serving (optional)

Instructions

1. Step 1: In a large Dutch oven or oven-safe skillet with a lid, melt the butter over medium heat. Add the onion, garlic, and chopped broccoli stem. Season with salt and cook, stirring occasionally, until softened but not browned, about 5 to 7 minutes.
2. Step 2: Add the rice and 1¾ cups of water to the skillet. Season with about 1 teaspoon of kosher salt. Bring the mixture to a boil, then cover, reduce the heat to low, and simmer for 10 minutes.
3. Step 3: After 10 minutes, quickly scatter the broccoli florets on top of the rice and season with a pinch of salt. Cover again and cook until the rice is tender and the broccoli is bright green, about another 8 to 10 minutes. Turn off the heat and let it rest covered for 5 minutes.
4. Step 4: While the rice rests, preheat the broiler on high and place a rack near the top. Gently stir the broccoli and rice mixture, then sprinkle the grated cheddar evenly over the top. Broil until the cheese is melted and golden in spots, 2 to 4 minutes. Serve immediately with hot sauce if desired.

Tips & Variations

• Use sharp or extra-sharp Cheddar for a more intense flavor.
• Swap long-grain rice for jasmine or basmati for a different aroma and texture.
• Add a squeeze of lemon juice before serving to brighten the dish.
• For extra protein, stir in cooked chicken or crispy bacon before broiling.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water to restore moisture. Cheese may firm up when cooled but will melt again when warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli can be used. Add it at the same time as the rice in step 2 to ensure it cooks properly without becoming mushy.

Is this recipe suitable for making ahead?

You can prepare the rice and broccoli up to step 3 in advance, then refrigerate. When ready to serve, reheat and complete step 4 with the cheese and broiling.