Slow Cooker Steak Bites Recipe

Introduction

Slow Cooker Steak Bites offer tender, flavorful pieces of sirloin cooked to perfection with garlic and a rich au jus sauce. This easy recipe lets you enjoy a restaurant-quality dish with minimal effort, perfect for weeknight dinners or casual gatherings.

Ingredients

• 2 lbs. sirloin steak, cut into bite-sized pieces
• 1 tsp. salt
• ½ tsp. black pepper
• 1 Tbsp. olive oil
• 4 cloves garlic, minced
• ½ cup beef stock (or water)
• 1 oz. packet au jus
• 4 Tbsp. salted butter

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat. Add the steak bites and season with salt and pepper. Sear the steak bites on all sides until browned, about 2 minutes. Work in batches if needed to avoid overcrowding the pan.
2. Step 2: Transfer the browned steak bites to your slow cooker.
3. Step 3: Add the minced garlic, beef stock, and au jus packet to the slow cooker. Stir gently to combine.
4. Step 4: Place the butter on top of the mixture, cover the slow cooker, and cook on LOW for 4 hours or HIGH for 2 hours, until the steak is tender.
5. Step 5: Serve the steak bites with the sauce from the slow cooker. They pair wonderfully over mashed potatoes, rice, or egg noodles. Enjoy!

Tips & Variations

• For extra flavor, add sliced mushrooms or caramelized onions to the slow cooker before cooking.
• Use vegetable broth instead of beef stock for a lighter sauce.
• Try seasoning the steak with smoked paprika or fresh herbs like thyme for a different twist.

Storage

Store leftover steak bites and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to avoid overcooking the meat. This dish also freezes well for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, but sirloin is recommended for its tenderness and flavor. Other cuts like ribeye or flank steak can be used, though cooking times and results may vary slightly.

Is it necessary to sear the steak before slow cooking?

Searing helps develop a rich, caramelized flavor on the steak bites and improves the overall taste of the dish, but it can be skipped if you’re short on time.