Spiced Coconut Basil Chicken & Rice Recipe

Introduction

This Spiced Coconut Basil Chicken & Rice is a fragrant and creamy dish that brings bold flavors together in one pot. Tender chicken simmers in a rich coconut sauce infused with fresh basil, garlic, and a hint of heat, making it a perfect weeknight meal that’s both comforting and vibrant.

Ingredients

• 450g chicken breast or thighs
• 400ml full-fat coconut milk
• 3 cloves garlic, minced
• 1 cup fresh basil, chopped
• 1 teaspoon chili flakes
• 2 tablespoons soy sauce or tamari
• 1 tablespoon fresh ginger, grated
• 1 medium onion, diced
• 1 tablespoon lime juice
• 4 cups cooked white rice

Instructions

1. Step 1: Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Step 2: Heat oil in a skillet over medium-high heat. Brown the chicken on all sides, then remove from the pan.
3. Step 3: In the same pan, sauté onion, garlic, and ginger for 3-4 minutes until fragrant. Add chili flakes and stir.
4. Step 4: Return the chicken to the pan. Pour in the coconut milk and stir in soy sauce. Simmer for 10-15 minutes until the chicken is cooked through and the sauce thickens.
5. Step 5: Add chopped basil and lime juice. Taste and adjust seasoning as needed.
6. Step 6: Serve the chicken and sauce over steamed rice. Garnish with extra basil and chili flakes if desired.

Tips & Variations

• For added freshness, squeeze additional lime juice over the dish just before serving.
• Substitute chicken thighs for breast if you prefer a juicier, more flavorful meat.
• Use jasmine rice for a fragrant complement to the coconut sauce.
• Adjust chili flakes to your preferred heat level or omit for a milder dish.

Storage

Store leftover chicken and rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through, adding a splash of water or coconut milk to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use light coconut milk instead of full-fat?

Yes, you can use light coconut milk for a lower-fat version, but the sauce will be less rich and creamy.

Is this dish suitable for freezing?

It can be frozen, but the texture of the coconut sauce may change slightly. Store in a freezer-safe container for up to 2 months and thaw overnight before reheating.