Supreme Soy Noodles Recipe

Introduction

Supreme Soy Noodles are a simple yet flavorful dish that brings together savory sauces and fresh green onions for a satisfying meal. With a balance of light and dark soy, toasted sesame oil, and a touch of sweetness from mirin, these noodles are perfect for a quick weeknight dinner or an easy lunch.

Ingredients

• 500 g (1 lb) fresh yellow or white noodles, medium thickness
• 2 tbsp oil (vegetable, canola, or peanut)
• 8 green onions, ends trimmed and cut into 7 cm (2.5”) lengths, white and green parts separated
• 2 garlic cloves, finely chopped
• 2 tsp toasted sesame oil
• 2 tsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp mirin

Instructions

1. Step 1: Mix the sesame oil, light soy sauce, dark soy sauce, oyster sauce, and mirin in a small bowl to create the sauce.
2. Step 2: Cook the noodles according to the package directions. Drain them and rinse quickly under tap water to prevent sticking.
3. Step 3: Heat the oil in a large, deep non-stick skillet or wok over high heat. Add the white parts of the green onions and stir for about 20 seconds.
4. Step 4: Add the chopped garlic and stir for 10 seconds or until it turns light golden.
5. Step 5: Add the cooked noodles to the pan, then pour over the sauce. Toss everything together for 1 ½ minutes to allow the noodles to caramelize slightly, enhancing the flavor. If your heat is lower, extend this step a bit.
6. Step 6: Add the green parts of the green onions and toss until just wilted, about 20 seconds. Serve immediately.

Tips & Variations

• For a vegetarian version, substitute oyster sauce with vegetarian mushroom sauce or hoisin sauce.
• Use fresh noodles when possible for best texture, but dried noodles work well too.
• To add protein, toss in cooked sliced chicken, shrimp, or tofu along with the noodles.
• If mirin is unavailable, use a mixture of sake and a pinch of sugar as a substitute.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat, adding a splash of water or oil to prevent sticking. This dish is best enjoyed fresh as noodles can become sticky after cooling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried noodles instead of fresh?

Yes, dried noodles can be used if fresh ones are not available. Just follow package cooking instructions carefully and rinse well to prevent sticking before stir-frying.

What if I don’t have mirin?

You can substitute mirin with a mix of sake and a small amount of sugar, or use a mild rice vinegar with a pinch of sugar to mimic its sweetness and acidity.