Taco Pasta Recipe

Introduction

Taco Pasta is a flavorful, easy-to-make dinner that combines the zest of taco seasoning with the comfort of pasta. This dish brings together ground beef, bell peppers, and cheddar cheese for a satisfying meal your whole family will enjoy.

Ingredients

• 1 lb. ButcherBox Ground Beef
• 1/2 cup onion, chopped finely
• ½ tablespoon minced garlic (about 2 cloves)
• 2 cups red bell pepper, diced
• 2 tablespoons taco seasoning (low sodium)
• 3 cups medium shells pasta (10 oz)
• 1 tablespoon tomato paste
• 2 cups beef broth
• 2 cups water
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: Spray a large pan or pot with olive oil spray and heat it over medium-high heat for 3 minutes.
2. Step 2: Add the ground beef, onion, garlic, and bell peppers to the pan. Cook for about 10 minutes, stirring occasionally, until the beef is cooked through and no longer pink.
3. Step 3: Stir in the dry pasta, taco seasoning, tomato paste, beef broth, and water. Cover the pan and bring it to a boil, which should take about 5 minutes.
4. Step 4: Once boiling, remove the cover and reduce the heat to medium. Stir the mixture every few minutes for 10 to 12 minutes, or until the pasta is cooked and the liquid has reduced.
5. Step 5: Remove the pan from heat, add the shredded cheddar cheese, and stir until the cheese has melted and is fully combined.

Tips & Variations

• For extra spice, add a pinch of crushed red pepper flakes or a dash of hot sauce.
• Swap ground beef for ground turkey or chicken for a leaner option.
• Add black beans or corn for more texture and flavor.
• Use a blend of cheeses like Monterey Jack or pepper jack for a different twist.

Storage

Store leftover taco pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove with a splash of water or broth to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any short pasta like rotini, penne, or elbow macaroni will work well in this dish.

Is this recipe freezer-friendly?

Yes, you can freeze cooked taco pasta in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.